Kenya Mutheru AA — Espresso
Expect Blackberry, Grape, and Gooseberry from this washed.
Meru County, KE · Washed
Producer
Mutheru Factory’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mutheru Factory sources its coffees from the Meru and Murang'a regions of Kenya, operating within an altitude band of 1600 to 1850 meters.
The varietal landscape represented in the catalog features traditional and disease-resistant cultivars, specifically SL28, SL34, Ruiru 11, and Batian.
The process portfolio for this producer consists exclusively of washed preparations across all recorded lots in the index.
The catalog footprint includes three total coffees, with two currently in stock, distributed across two roasters, namely Manhattan Coffee Roasters and Fjord Coffee.
Recent catalog entries include Manhattan Coffee Roasters offering a washed lot comprising Batian, Ruiru 11, SL28, and SL34, alongside Fjord Coffee featuring Kenya Mutheru AA lots prepared for both filter and espresso applications using SL28, SL34, and Ruiru 11 varieties.
The work of Mutheru Factory in the catalog is characterized by a consistent focus on traditional Kenyan washed processing across multiple regional offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1850m
Expect Blackberry, Grape, and Gooseberry from this washed.
Meru County, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.