Kenya Gambit Batian Nyx
Coffee Cherry, Tamarind, and Dark Chocolate on a anaerobic natural build.
Meru, KE · Anaerobic Natural
Producer
Producer overview
Ivica Cvetanovski and Macho cultivate coffee in the Meru region of Kenya, operating at an altitude of 1500 meters. Their production focuses on specific regionally significant cultivars, featuring batian and ruiru_11 varieties within their harvested lots.
The process portfolio represented in the catalog spans traditional and modern methods, including washed, natural, and experimental treatments. Washed and natural preparations form the primary share of their available lots, complemented by experimental processing methods.
The catalog footprint for Ivica Cvetanovski and Macho encompasses six total lots, all of which are currently in-stock and featured exclusively by Coffea Circulor. The harvest offerings are represented by specific lot names such as Kenya Bishop R11 AA WX, Kenya Rook Batian NYX, and Kenya Oxyco Batian CCX.
Their work in the catalog is distinguished by a focused selection of Kenyan varieties processed through both classic and experimental methods for a single roasting partner.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
Harvests
Coffee Cherry, Tamarind, and Dark Chocolate on a anaerobic natural build.
Meru, KE · Anaerobic Natural
Anaerobic Natural lot with Coffee Cherry, Tamarind, and Dark Chocolate in the cup.
Meru, KE · Anaerobic Natural
Carbonic Maceration lot with Roselle Hibiscus, Black Currant, and Yoghurt in the cup.
Meru, KE · Carbonic Maceration
Washed lot with Black Currant, Lemon, and Blackberry in the cup.
Meru, KE · Washed
Expect Apricot, Coffee Cherry, and Strawberry from this carbonic maceration.
Meru, KE · Carbonic Maceration
Expect Daisy, Honey, and Roselle Hibiscus from this carbonic maceration.
Meru, KE · Carbonic Maceration
Expect Black Cherry, Chamomile, and Orange Blossom from this carbonic maceration.
Meru, KE · Carbonic Maceration
Expect Blackberry, Coffee Cherry, and Hibiscus from this anaerobic natural.
Meru, KE · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.