Ivica Cvetanovski & Macho

Ivica Cvetanovski and Macho produce coffee in Kenya, specifically in the Meru region, operating at an altitude of 1500 meters. Their production encompasses 7 coffees tracked in the catalog, with 5 currently in stock. The varietal portfolio is led by Batian, SL28, and Ruiru 11. Batian appears across four lots, SL28 in two lots, and Ruiru 11 in one lot. Processing methods in the catalog include carbonic maceration, washed preparations, and anaerobic naturals. Carbonic maceration is the most frequently represented process with four lots, followed by two washed lots and one anaerobic natural lot. The catalog footprint for Ivica Cvetanovski and Macho includes lots carried by one roaster, Coffea Circulor. The average Cherrybook Index across their lots is 50.9. Recent catalog examples feature several lots from Coffea Circulor, such as the Kenya Origo SL28 NHX processed via carbonic maceration using the SL28 variety, the Kenya Afterlife Coffee Cherry Hyperfood utilizing carbonic maceration with the Batian variety, and the Kenya Ouragan AA WX prepared as a washed coffee with Batian. Additional listings include the Kenya Oxyco Batian CCX and the Kenya Ruby Batian NX, both featuring carbonic maceration and the Batian variety. The work of Ivica Cvetanovski and Macho in the catalog is distinguished by a focus on Kenyan varieties paired with experimental processing methods like carbonic maceration.