66Expect Citrus Flower, Fruit, and Hazelnut from this natural.
Kona, US · Natural
Producer
Producer overview
Nolyssa Farm is located in the Kona region of the United States. The farm operates within this specific coffee-growing area, contributing to the regional output of the Kona district.
The farm focuses on a specific varietal profile categorized as other within the current catalog data. This varietal selection represents the primary cultivar grown at the estate.
The production at Nolyssa Farm is characterized by a focus on natural processing methods. The farm utilizes this technique for its coffee lots, which is the primary method represented in the available data.
The catalog footprint for Nolyssa Farm includes two distinct coffee lots. These coffees are currently carried by one roaster. The recent catalog includes the Meridian Roast and the Latitude Tan Roast, both processed as naturals and offered by Carta Coffee.
The work of Nolyssa Farm is defined by its consistent use of natural processing methods within the Kona region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.