Cherrybook.

Producer

Nyakiri Co-op

KEKiambu
Coffees in catalog
1
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
51.9

Producer overview

The Nyakiri Co-op operates in the Kiambu region of Kenya. Their coffee production is situated at an altitude of 1900 meters.

The co-op focuses on the cultivation of SL28 and SL34 varietals. These two varieties are the primary cultivars represented in their current catalog entries.

The processing portfolio for the Nyakiri Co-op is centered on the washed method. Both cataloged lots utilize this traditional processing technique.

The catalog footprint for the Nyakiri Co-op includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Nyakabugi AA Filter, which has been offered by both Tres Cabezas and 19grams, utilizing the SL28 and SL34 varietals processed as washed.

The work of the Nyakiri Co-op is defined by a consistent focus on traditional Kenyan varietals and washed processing methods.

  • Kiambu coffee production
  • SL28 and SL34 focus
  • Washed process specialization

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl281 lot
  • sl341 lot

Processes

  • Washed1

Altitude

19001900m

No coffees from this producer in stock right now.

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Nyakiri Co-op Coffees · KE; Cherrybook