Not ratedWashed lot with Black Currant, White Peach, and Lime Meringue Pie in the cup.
Kiambu, KE · Washed
Producer
Producer overview
The Nyakiri Co-op operates in the Kiambu region of Kenya. Their coffee production is situated at an altitude of 1900 meters.
The co-op focuses on the cultivation of SL28 and SL34 varietals. These two varieties are the primary cultivars represented in their current catalog entries.
The processing portfolio for the Nyakiri Co-op is centered on the washed method. Both cataloged lots utilize this traditional processing technique.
The catalog footprint for the Nyakiri Co-op includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Nyakabugi AA Filter, which has been offered by both Tres Cabezas and 19grams, utilizing the SL28 and SL34 varietals processed as washed.
The work of the Nyakiri Co-op is defined by a consistent focus on traditional Kenyan varietals and washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
No coffees from this producer in stock right now.
Not ratedWashed lot with Black Currant, White Peach, and Lime Meringue Pie in the cup.
Kiambu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.