Not ratedExpect Maple Syrup, Vanilla, and Blackberry Jam from this washed.
Kiambu, KE · Washed
Producer
Producer overview
Nyakiri Coop operates in the Kiambu County region of Kenya. The coffee produced by this cooperative is grown at an altitude band between 1800 and 1900 meters.
The varietal landscape for the cooperative is focused on traditional Kenyan cultivars. Both SL28 and SL34 are the dominant varieties grown and represented in the catalog.
The process portfolio for Nyakiri Coop is consistent. All lots recorded in the index have undergone a washed process.
The catalog footprint for Nyakiri Coop includes three distinct lots. These coffees have been featured by two different roasters. The harvest data represented in the index spans these three entries.
Recent catalog examples include the Nyakabugi AA lot, which has been processed as a washed coffee using SL28 and SL34 varieties. This specific lot has been offered by both Tres Cabezas and 19grams.
The work of Nyakiri Coop is characterized by a consistent focus on traditional washed processing and established Kenyan varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Not ratedExpect Maple Syrup, Vanilla, and Blackberry Jam from this washed.
Kiambu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.