Oil and Goh Chaosuwanwilai

Oil and Goh Chaosuwanwilai produces coffee in Chiang Rai, Thailand, operating at an altitude of 1450 meters. Their coffees originate from this specific northern Thai region, establishing a focused geographic footprint within the catalog data. The varietal landscape represented in their catalog lots includes Bourbon, Caturra, and Catimor. These cultivars form the basis of the producer's harvested offerings as recorded across the index entries. The process portfolio features honey processing, as observed in their catalog entries. This treatment method highlights their approach to post-harvest preparation for specific lots. The catalog footprint for Oil and Goh Chaosuwanwilai includes two coffees carried by two different roasters. The average Cherrybook Index across their lots is 53.2, with no currently in-stock coffees listed at this time. Recent catalog examples include Sirinya, roasted by 19grams as a filter coffee using a blend of Bourbon, Caturra, and Catimor varieties. Another entry is Apex – Thailand Sirinya Anaerobic Honey, roasted by Topéca Coffee using a honey process and the same varietal composition. The work of Oil and Goh Chaosuwanwilai is characterized by structured regional production in Chiang Rai, utilizing traditional and experimental preparation methods across a defined selection of varieties.