Peter Seed | Papua New Guinea
Washed lot with Sweet Pear, Butter Tart, and White Flowers in the cup.
Eastern Highlands, PG · Washed
Typical US$1.61 to $2.57/oz
Broad comparison
Producer
Compare Peter Seed’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Peter Seed is a coffee producer operating in the Eastern Highlands region of Papua New Guinea. The coffees from this producer are grown at an altitude of 1650 meters. The varietal landscape represented in the catalog includes Bourbon, Mundo Novo, Typica, and other unspecified cultivars. The process portfolio observed in the catalog consists entirely of washed preparations across the recorded lots. The catalog footprint for Peter Seed includes two active coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index (CBI) across their lots is 53.1. Recent catalog examples feature the Asaro EHP lot processed as washed, utilizing a blend of Bourbon, Typica, and Mundo Novo varieties distributed by Showroom Coffee, alongside a Papua New Guinea lot featuring Bourbon, Mundo Novo, and other varieties roasted by Java Roasters. The work of Peter Seed in the catalog is distinguished by a focused offering of washed coffees from the Eastern Highlands.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
Washed lot with Sweet Pear, Butter Tart, and White Flowers in the cup.
Eastern Highlands, PG · Washed
Typical US$1.61 to $2.57/oz
Broad comparison
Roast it at home
Unroasted lots that name Peter Seed as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.
Eastern Highlands, Papua New Guinea
Washed · Bourbon, Typica · 1,650 m
butterscotch, coconut, honeydew, oolong
$9.41/lb
at 2 lb
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.