Kurinji, Aerobic Natural
Expect Silky, Cranberry, and Papaya from this anaerobic natural.
Tamil Nadu, IN · Anaerobic Natural
Producer
Producer overview
Prakashan and Mohan Balaraman operate in the Tamil Nadu region of India. Their coffee production is situated at an altitude of 1450 meters.
The producers focus on specific varietals categorized as other within the current catalog. Their production is characterized by a commitment to anaerobic natural processing methods.
The catalog footprint for these producers includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.
Recent catalog entries include the Kurinji Aerobic Natural and the Kurinji Champagne Natural, both processed as anaerobic naturals and sourced by Five Senses Coffee.
The work of Prakashan and Mohan Balaraman is defined by their consistent application of anaerobic natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
Expect Silky, Cranberry, and Papaya from this anaerobic natural.
Tamil Nadu, IN · Anaerobic Natural
Anaerobic Natural lot with Sparkling Champagne, Green Apple, and Brioche in the cup.
Tamil Nadu, IN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.