Producer
Compare Prakashan & Mohan Balaraman’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Prakashan and Mohan Balaraman cultivate coffee in the Tamil Nadu region of India. Their farming operations are situated at an altitude of 1450 meters. The varietal landscape represented in their catalog entries includes SL9 alongside other unspecified cultivars. Their process portfolio features traditional preparation alongside experimental methods. Recent catalog entries include a natural process lot and a champagne natural preparation. The catalog footprint for Prakashan and Mohan Balaraman includes coffee offerings carried by one roaster, Five Senses Coffee, with a total of two lots indexed. Recent catalog examples feature the Kurinji lot processed experimentally by Five Senses Coffee using the SL9 variety, as well as another Kurinji lot under an unspecified process. The work of Prakashan and Mohan Balaraman is distinguished in the catalog by its focus on specialized processing methods applied to Indian arabica varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
Expect Cranberry, Papaya, and Tropical Fruits from this anaerobic natural lot.
Tamil Nadu, IN · Anaerobic Natural
Typical US$1.52 to $2.91/oz
Broad comparison
Cupping notes point toward Sparkling Champagne, Green Apple, and Brioche.
Tamil Nadu, IN
Typical US$1.28 to $2.45/oz
Limited comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
