Project Yung Gun — Kerehaklu Estate — Light Filter Roast
Anaerobic Washed lot with Orange Creamsicle, Green Grape, and Caramel in the cup.
Chikmagalur, IN · Anaerobic Washed
Producer
Pranoy Thipaiah’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Pranoy Thipaiah's coffee production spans regions including Chikmagalur, represented through partnerships with roasters such as Passenger Coffee. The catalog data indicates a presence connected to multiple origins, specifically India and Uganda, reflecting a diverse geographical footprint in the current index.
The varietal landscape in the catalog features standard and alternative cultivars, with listings noting an unspecified other variety alongside regional plantings.
The process portfolio demonstrates versatility in post-harvest handling, incorporating both traditional washed techniques and experimental anaerobic washed treatments. This range highlights different preparation styles applied to the harvests.
The catalog footprint includes two total coffees evaluated in the index, which have been carried by one roaster. Recent catalog examples feature the Nagasire Culture Washed processed via anaerobic washed methods, and the India Kerehaklu processed as a washed coffee.
The work of Pranoy Thipaiah in the catalog is distinguished by a combination of traditional and experimental processing methods applied across multiple origins.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
Anaerobic Washed lot with Orange Creamsicle, Green Grape, and Caramel in the cup.
Chikmagalur, IN · Anaerobic Washed
Expect Lime, Brown Sugar, and Red Apple from this washed lot.
Chikmagalur, IN · Washed
Expect Dried Fruit, Chocolate, and Graham Cracker from this anaerobic washed lot.
Cahoots Coffee, UG · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.