Qima Coffee

Qima Coffee sources its coffee from the Sana'a region of Yemen, specifically from farms situated at an altitude of 2100 meters. This geographic focus highlights the high-elevation conditions characteristic of the Yemeni coffee landscape.

The producer's varietal portfolio is primarily composed of the Kent variety, alongside other unspecified cultivars. This selection reflects the traditional and regional varietal landscape found within their current catalog.

Their process portfolio demonstrates a focus on both traditional and modern techniques. The catalog includes natural processed coffees as well as experimental treatments, indicating a range of post-harvest methodologies.

The catalog footprint for Qima Coffee includes three distinct lots, all of which have been carried by Mad Priest Coffee Roasters. These lots represent harvest data captured within the index, with one lot currently listed as in-stock.

Recent catalog examples include the Yemen Maghrib Ans Carbonic Honey and the Yemen Ans Natural, both processed as naturals using the Kent variety. Additionally, the Yemen Hayma Dakhiliya XI Alchemy lot features an experimental process applied to other varietals.

Qima Coffee is distinguished in the catalog by its focus on Yemeni production and its application of both natural and experimental processing methods.