Qima Coffee

Qima Coffee sources its offerings from Yemen, specifically operating within the Sana'a region at high altitudes ranging from 2000 to 2300 meters. This geographic focus anchors their presence in the catalog with high-elevation lots from a prominent origin known for traditional coffee cultivation. The varietal landscape represented in their catalog entries includes SL34, Kent, and other unspecified cultivars. This mix covers both recognized specialty varieties and regional selections documented across their harvested lots. The process portfolio for Qima Coffee balances natural methods alongside experimental treatments. Their catalog entries feature an even split between these traditional and non-traditional processing styles, reflecting a varied approach to post-harvest preparation. Within the index, Qima Coffee is represented by a total of four coffees. These lots are carried by a single roaster, Mad Priest Coffee Roasters, and the average Cherrybook Index across their offerings is 53.1. Recent catalog entries include the Reserve Wadi Janat Village processed as a natural SL34, alongside experimental and natural lots from Bait Waseel, Hayma Dakhiliya, and Ans utilizing various cultivars. These examples illustrate the specific combinations of origin sites, processing methods, and varietals found in their available offerings. Overall, Qima Coffee's presence in the catalog is defined by its specific geographic origin in Yemen, high-altitude cultivation, and a focused selection of processed lots carried by a partner roaster.