Qima Coffee

Qima Coffee sources its lots from the Sana'a region of Yemen. The coffee is cultivated at high altitudes, specifically within the 2000 to 2300 meter band.

The producer's varietal landscape is characterized by the use of Kent and other unspecified cultivars. These varieties are managed across a range of processing methods.

The process portfolio includes both natural and experimental treatments. The experimental lots are notably represented in the catalog, indicating a focus on varied post-harvest techniques.

The catalog footprint for Qima Coffee consists of five total lots, with one roaster currently carrying their coffee. These lots represent harvest years captured within the current index.

Recent catalog examples include the Yemen Wadi Dayan, which is a natural process coffee, and the Yemen Bait Waseel, which utilizes an experimental process. Additionally, the Yemen Maghrib Ans is listed as a carbonic honey natural process lot.

The work of Qima Coffee is defined by its focus on high-altitude Yemeni production and the application of experimental processing methods.