Ramirez family

The Ramirez family cultivates coffee in the Jarabacoa region of the Dominican Republic, operating at an altitude of 1400 meters. This geographic anchor places their production within a defined high-altitude zone known for specialty coffee development in the country. Their varietal landscape features traditional cultivars, specifically Caturra and Red Bourbon. Each variety is represented in the available catalog records, pointing to a focus on established, cup-standard varieties rather than rare mutations. The process portfolio for the Ramirez family centers on honey and natural treatments. The catalog records red honey and natural processing methods, with red honey appearing as the most frequently documented preparation across their lots. Catalog data shows their coffees distributed across two roasters, including Domestique Coffee and Coffee Bean Corral. Their total representation in the index stands at three coffees, with two currently listed as in-stock. Harvest and lot documentation includes offerings such as the Dominican Republic Single Origin with Domestique Coffee and the Organic Ramirez Red Honey from Coffee Bean Corral. The work of the Ramirez family in the catalog is distinguished by a focused selection of traditional varieties processed primarily through red honey and natural methods within the Jarabacoa region.