Sangameshwar

Sangameshwar is a coffee producer located in the Karnataka region of India, with growing altitudes spanning from 1375 to 1475 meters. The dominant varietal identified in their catalog representation is S288. Their process portfolio includes natural, honey, and washed treatments, showing a varied approach to post-harvest preparation across their catalog entries. The catalog footprint for Sangameshwar includes three total coffees represented across one roaster, with an average Cherrybook Index across their lots of 61.9. Recent catalog examples feature the Gensinkerai lot processed as a natural using S288 variety by Five Senses Coffee, the Kombeymada lot processed as a honey by Five Senses Coffee, and the Pulphouse lot processed as a washed coffee using S288 by Five Senses Coffee. The work of Sangameshwar is distinguished in the catalog by its representation across multiple processing methods within a single regional origin.