Cherrybook.

Producer

Sangameshwar

Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
70.9

Producer overview

Sangameshwar coffee originates from India. The production occurs within an altitude band of 1375 to 1475 meters.

The producer utilizes two varieties categorized as other.

The process portfolio for this producer includes both honey and natural treatments.

The catalog footprint for Sangameshwar consists of two coffees, both of which are currently in stock. One roaster carries these lots.

Recent catalog examples include the Gensinkerai lot, which is a natural process coffee, and the Kombeymada lot, which is a honey process coffee. Both lots are carried by Five Senses Coffee.

The work of this producer is characterized by a focus on honey and natural processing methods.

  • Indian coffee producer
  • honey and natural processing
  • high-altitude Indian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Honey1
  • Natural1

Altitude

13751475m

Kombeymada
71

Deep Raisins, Molasses, and Tart Marmalade on a honey build.

IN · Honey

RaisinMolassesOrange+1
Well-reviewed roaster
$1.72/oz
Gensinkerai
71

Boozy Golden Rum & Raisin, Blood Orange, and Lingering Dark Choc on a natural build.

IN · Natural

DarkRumRaisinOrange+1
Well-reviewed roaster
$1.72/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.