71Deep Raisins, Molasses, and Tart Marmalade on a honey build.
IN · Honey
Producer
Producer overview
Sangameshwar coffee originates from India. The production occurs within an altitude band of 1375 to 1475 meters.
The producer utilizes two varieties categorized as other.
The process portfolio for this producer includes both honey and natural treatments.
The catalog footprint for Sangameshwar consists of two coffees, both of which are currently in stock. One roaster carries these lots.
Recent catalog examples include the Gensinkerai lot, which is a natural process coffee, and the Kombeymada lot, which is a honey process coffee. Both lots are carried by Five Senses Coffee.
The work of this producer is characterized by a focus on honey and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1375–1475m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.