Not ratedExpect Blueberry, Brown Sugar, and Honey from this natural.
Kona, US · Natural
Producer
Producer overview
Scott Burr operates within the Kona region of the United States. This geographic focus places his production within the specific microclimate and volcanic soil conditions characteristic of the Kona coffee belt.
The producer maintains a focused approach to post-harvest processing. The catalog data indicates a consistent reliance on the natural process for his coffee lots.
The catalog footprint for Scott Burr includes two distinct coffee lots. These entries are represented by a single roaster, Carta Coffee, which has featured his work in recent harvest cycles.
Recent catalog entries include the Latitude Natural Process, which has been offered by Carta Coffee. This specific lot highlights the producer's commitment to the natural processing method.
The work of Scott Burr is defined by a consistent focus on natural processing within the Kona region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Not ratedExpect Blueberry, Brown Sugar, and Honey from this natural.
Kona, US · Natural
Not ratedNatural lot with Blueberry, Brown Sugar, and Honey in the cup.
Kona, US · Natural