Tadesse Hanka

Tadesse Hanka produces coffee in the Sidama region of Ethiopia. This area is known for its specific environmental conditions that contribute to the development of the coffee cherries grown at his farm.

The varietal landscape at the farm is focused on two primary types. The catalog data identifies the 74158 variety as the most dominant, appearing in four of the five indexed lots. The kurume variety is also represented within the production.

The process portfolio for Tadesse Hanka includes both washed and natural methods. The catalog shows a balanced distribution, with three lots processed as washed and two lots processed using the natural method.

The catalog footprint for this producer consists of five total coffees, all of which are currently in stock. These lots are carried by a single roaster, April Coffee Roasters. The indexed lots have an average Northscore of 76.0.

Recent catalog examples include the Tadesse Washed Krume Drip Pack and the Tadesse Ethiopia Natural Krume 74158, both processed and roasted by April Coffee Roasters. Other recent entries feature the Tadesse Ethiopia Washed Krume 74158 in both espresso and filter profiles.

The work of Tadesse Hanka is characterized by a consistent focus on specific Ethiopian heirloom varieties and a balanced application of traditional washed and natural processing techniques.