Not ratedExpect Mango, Apricot, and Lemon Honey from this anaerobic washed.
Sidama, ET · Anaerobic Washed
Producer
Tamiru Tadesse’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Tamiru Tadesse produces coffee in the Sidama region of Ethiopia. The farm operations are situated at high altitudes, ranging from 2200 to 2480 meters above sea level.
The varietal landscape is dominated by the 74158 cultivar, which accounts for the majority of the lots in the catalog. A smaller portion of the production is categorized simply as heirloom.
The process portfolio is diverse, reflecting a range of traditional and experimental techniques. The catalog includes washed, anaerobic washed, anaerobic natural, and anaerobic honey treatments.
The catalog footprint for Tamiru Tadesse includes five distinct lots across four different roasters. These entries span recent harvest cycles.
Recent catalog examples include the Alo Coffee Tamiru Tadesse Anaerobic Honey processed with the 74158 variety by Rogue Wave Coffee, the Alo Coffee Tamiru Tadesse Mosto Natural processed with 74158 by Rogue Wave Coffee, and the Ethiopia Tamiru Tadesse Alo Village washed lot featuring 74158 by Onyx Coffee Lab.
The producer is distinguished by a focus on the 74158 varietal combined with a wide range of anaerobic and traditional processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2480m
Not ratedExpect Mango, Apricot, and Lemon Honey from this anaerobic washed.
Sidama, ET · Anaerobic Washed
89Washed lot with Strawberry, Cream, and Orange in the cup.
Sidama, ET · Washed
75Nectarine, Raisin, and Sugarcane on a washed build.
Sidama, ET · Washed
75Blackberry, Watermelon, and Plum on a anaerobic natural build.
Sidama, ET · Anaerobic Natural
74Pomelo, Iced Tea, and Peach on a anaerobic honey build.
Sidama, ET · Anaerobic Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.