Tamiru Tadesse

Tamiru Tadesse sources coffee from high-altitude regions in Ethiopia, specifically Guji, Sidama, and Sidamo, with elevations spanning 2100 to 2550 meters. The varietal profile is dominated by the 74158 cultivar, alongside regional heirloom varieties, 74110, 74112, kurume, and 74165. Processing methods in the catalog reflect a diverse portfolio, featuring washed, anaerobic natural, natural, anaerobic washed, and honey preparations. The catalog footprint includes 23 total coffees, with 10 currently in stock and 16 different roasters carrying these lots. The average Cherrybook Index across these offerings is 60.9. Recent catalog entries feature selections such as the Chilaka Anaerobic Natural roasted by Rose Coffee Roasters, the Alo Coffee Tamiru Tadesse Anaerobic Honey and Mosto Natural from Rogue Wave Coffee, the Alo Zero Fermentation washed lot from Phil & Sebastian Coffee Roasters, the Alo Bembe Natural NX by Coffea Circulor, and the Alo 74158 Honey from Datura Coffee. The catalog data highlights a strong emphasis on specific regional cultivars processed through both traditional and experimental methods across multiple roasters.