Tamiru Tadesse

Tamiru Tadesse sources coffee from Ethiopia, specifically operating within the Oromia and Sidama regions. Cultivation occurs at high altitudes ranging from 2100 to 2550 meters above sea level. The varietal portfolio is dominated by the 74158 cultivar, which appears across fourteen entries in the catalog. Additional varietals include unspecified heirloom types, kurume, 74165, and other catalogued varieties. Processing methods span a wide spectrum across the eighteen indexed coffees. The catalog includes washed, natural, anaerobic natural, anaerobic washed, and honey processes. The catalog footprint comprises eighteen total coffees, with seven currently listed as in stock. Fourteen different roasters carry lots from this producer. The average Cherrybook Index score across their lots is 61.9. Recent catalog examples illustrate the variety of processing applications on the 74158 cultivar. These include an anaerobic natural lot featured by Paradigm Spark, a washed lot and a honey lot from Datura Coffee, an anaerobic washed lot from Brave Roasters, and an anaerobic natural lot from Coffea Circulor. Overall, the catalog reflects a primary focus on specific regional varietals paired with a diverse range of traditional and experimental processing techniques.