Tamiru Tadesse

Tamiru Tadesse produces coffee in the Sidama region of Ethiopia. The farms operate at high elevations, ranging from 2200 to 2480 meters above sea level.

The varietal landscape is dominated by the 74158 cultivar, which accounts for the majority of the lots. Other varieties represented in the catalog include 74165 and unspecified heirloom selections.

The producer maintains a diverse process portfolio. Offerings include traditional washed and natural methods alongside experimental treatments such as anaerobic washed, anaerobic natural, and anaerobic honey processing.

The catalog tracks six distinct lots from this producer across five different roasters. Recent catalog examples include an anaerobic honey 74158 processed for Rogue Wave Coffee, an anaerobic natural 74158 also for Rogue Wave Coffee, and a washed 74158 lot roasted by Onyx Coffee Lab.

The work of Tamiru Tadesse is characterized by a consistent focus on the 74158 varietal paired with a wide range of both traditional and anaerobic processing techniques.