Victor Montilla

Victor Montilla produces coffee in the Trujillo region of Venezuela at an altitude of 1750 meters. The documented altitude band provides a consistent geographical anchor for the farm's operations in the region. The varietal landscape represented in the index includes Bourbon and other unspecified cultivars. This mix covers traditional varieties alongside less-defined selections found within the catalog data. Processing methods observed in the catalog comprise both washed and natural preparations. These treatments indicate a division in how individual lots are handled post-harvest by the producer. The catalog footprint for Victor Montilla consists of two total coffees, which are currently out of stock. One roaster, KB Coffee Roasters, carries these lots, yielding an average Cherrybook Index score of 71.2 across the offerings. Recent catalog examples feature Venezuela - La Victoria roasted by KB Coffee Roasters using a natural process and an unspecified variety, alongside Venezuela - El Caotal, also from KB Coffee Roasters, utilizing a washed process and Bourbon variety. The available records highlight a small portfolio distributed through a single roaster with two distinct processing methods.