Not ratedLuxardo, Dark Chocolate Cake, and Coffee On The Patio on a natural build.
Natural
Medium-DarkCherryDark ChocolateFloral+1
Well-reviewed roaster
$1.46/oz
Producer
Wilton Benitez & Eduardo Pereira
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 62.2
Producer overview
Wilton Benitez and Eduardo Pereira produce coffee in Colombia, operating within an altitude band of 1750 to 2050 meters. Their production is characterized by a focus on specific varietals, notably the 74110.
The producers utilize a range of processing methods, including both natural and washed and natural techniques. This variety in processing allows for different profiles within their limited catalog footprint.
The current index includes two coffees from these producers, with one lot currently in stock. Their work is represented by one roaster, Traffic Coffee. Recent catalog examples include the Jean-Guy, a natural process 74110, and the Odd Coffee collaboration with Messorem, which utilized a washed and natural process.
Their presence in the catalog is defined by a focused approach to varietal selection and a diversity of processing methods.
- Colombian coffee production
- 74110 varietal focus
- natural and washed-natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- Natural1
- washed and natural1
Altitude
1750–2050m
Traffic Coffee2 lots
Not rated
Not ratedChocolate Cake, Almonds, and Cherries on a washed and natural build.
Washed And Natural
DarkChocolateAlmondCherry
Well-reviewed roaster
$1.51/oz