Producer

Yessica Parra

COHuila

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 83.2

Yessica Parra’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Yessica Parra produces coffee in the Huila region of Colombia. Her farm operations are situated at an altitude of 1700 meters.

The producer's varietal landscape includes the Geisha cultivar alongside other varieties. These selections reflect a focus on specific plant types within her production.

The catalog data indicates a consistent approach to post-harvest processing. Both lots recorded in the index were prepared using the washed method.

The catalog footprint for Yessica Parra includes two distinct lots featured by two different roasters. These entries represent the producer's presence in the index across recent harvest cycles.

Recent catalog examples include a washed Geisha lot featured by Sey Coffee and a washed lot of another variety featured by Methodical Coffee.

The work of Yessica Parra is characterized by a focused application of the washed process across a variety of cultivars.