Yessica Parra

Yessica Parra cultivates coffee in the Huila region of Colombia, operating at an altitude band ranging from 1700 to 1750 meters. The varietal landscape represented in the catalog includes Geisha, Pink Bourbon, Bourbon, and other catalogued cultivars. The process portfolio spans washed, anaerobic washed, and natural treatments, showing a range of preparation methods across the offerings. Five different roasters currently carry lots associated with this producer, reflecting representation in the catalog data with an average Cherrybook Index score of 58.2 across five total coffees, one of which is currently in stock. Recent catalog entries include Yessica's Papayo roasted by Valor Coffee using an anaerobic washed process and an unspecified variety, Yessica Parra Sidra roasted by Little Wolf Coffee Roasters using a natural process and Bourbon variety, and El Mirador Gesha roasted by Sey Coffee using a washed process and Geisha variety. Additional recent lots feature Pink Bourbon washed by Harmony Roasters and an unspecified variety washed by Methodical Coffee. The work of Yessica Parra in the catalog is distinguished by a diverse selection of processing methods applied across several distinct varietals from the Huila region.