Producer

Yessica Parra

COHuila

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 4
Avg Cherry's Index: 72.6

Yessica Parra’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Yessica Parra produces coffee in the Huila region of Colombia. Her farm, El Mirador, is situated at an altitude between 1700 and 1750 meters above sea level.

The varietal landscape at the farm includes Pink Bourbon and Geisha, alongside other unspecified cultivars. These varieties are managed to support a range of profiles within the catalog.

The process portfolio for this producer is primarily focused on washed coffees, which account for three of the four lots in the index. Additionally, the catalog includes an anaerobic washed treatment.

The catalog footprint for Yessica Parra spans four different roasters. These lots have been represented across recent harvest cycles, with one lot currently in stock.

Recent catalog examples include a washed Pink Bourbon processed at El Mirador and featured by Harmony Roasters. Other entries include an anaerobic washed lot of an unspecified variety from Valor Coffee, a washed Geisha from Sey Coffee, and a washed lot of an unspecified variety from Methodical Coffee.

The work of Yessica Parra is characterized by a focus on washed processing and the cultivation of diverse varietals including Geisha and Pink Bourbon.