72Expect Red Plum, Raspberry, and Panela from this anaerobic natural.
Cauca, CO · Anaerobic Natural
Producer
Diego Bermudez’s lots are carried by 10 different roasters. The same coffee, interpreted by 10 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Bermudez produces coffee in the Cauca region of Colombia. His farm operations are situated at an altitude band between 1700 and 1960 meters above sea level.
The varietal landscape at the farm is diverse, with a focus on Castillo and Geisha cultivars. The catalog also records the presence of Wush Wush, Chiroso, and Maragogype varieties.
The producer maintains a broad process portfolio. While he utilizes traditional washed and natural methods, he is primarily noted for his work with anaerobic processing. This includes both anaerobic washed and anaerobic natural lots, alongside a significant number of coffees categorized as experimental.
The catalog footprint for Diego Bermudez includes 25 total coffees across 10 different roasters. Recent catalog entries include the Colombia El Paraiso Anaerobic Red Plum processed as an anaerobic washed Castillo by SOT Coffee Roasters, the Hachi Gesha Kobo natural Geisha by Cometeer, and the Colombia Diego Bermudez Castillo M-03 processed as an anaerobic washed Castillo by PERC Coffee.
His work is characterized by a high degree of process diversity, particularly through the application of anaerobic and experimental techniques across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1960m
72Expect Red Plum, Raspberry, and Panela from this anaerobic natural.
Cauca, CO · Anaerobic Natural
72Anaerobic Washed lot with Cinnamon, Maple Buns, and Spice Cake in the cup.
CO · Anaerobic Washed
85Strawberry Candy, White Grape, and Peach on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
87Expect Lychee, Fruit Cocktail, and Mandarin from this experimental.
Cauca, CO · Experimental
86Expect Peach, Rainier Cherry, and Fresh Guava from this anaerobic washed / process details.
Cauca, CO · Anaerobic Washed / Process Details
86Jasmine, Honeydew Melon, and White Tea on a washed build.
CO · Washed
86Expect Ripe Peach, Jasmine, and Mango from this anaerobic washed.
CO · Anaerobic Washed
86Expect Ripe Peach, Jasmine, and Mango from this experimental.
CO · Experimental
86Expect Ginger Kombucha, Banana, and Raspberry from this experimental.
CO · Experimental
85Expect Pink Guava, Blackberry, and Grapefruit from this anaerobic natural.
CO · Anaerobic Natural
84CO / Anaerobic Natural; cup data hasn't landed yet.
CO · Anaerobic Natural
82Expect Cardamom, Vanilla Cake, and Orange from this experimental.
Cauca, CO · Experimental
76Experimental lot with Red Licorice, Concord Grape, and Açaí in the cup.
Cauca, CO · Experimental
76Experimental lot with Papaya, Honeydew, and Jasmine in the cup.
CO · Experimental
75Expect Key Lime, Plum, and Tres Leches Cake from this anaerobic washed.
Cauca, CO · Anaerobic Washed
74Peach, Apricot, and Mango on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
74Anaerobic Washed lot with Apricot, Peach, and Sweet Tea in the cup.
Cauca, CO · Anaerobic Washed
74Expect Jasmine, White Grape, and Yellow Plum from this anaerobic washed.
CO · Anaerobic Washed
71Elderflower, Rock Candy, and Pistachio Cream on a anaerobic natural build.
Cauca, CO · Anaerobic Natural
70Anaerobic Washed lot with Passionfruit Yoghurt, Lime Kefir, and Lychee Martini in the cup.
Cauca, CO · Anaerobic Washed
65Washed lot with Chamomile Florals, Ripe Peach, and Mandarin in the cup.
Cauca, CO · Washed
Not ratedExpect Violet, Asian Pear, and Kiwi from this natural.
Natural
Not ratedWashed lot with Orange Blossom, Mandarin, and Apricot in the cup.
Cauca, CO · Washed
Not ratedAnaerobic Washed lot with Passionfruit Yoghurt, Lime Kefir, and Lychee Martini in the cup.
Cauca, CO · Anaerobic Washed
Not ratedAnaerobic Natural lot with Elderflower, Rock Candy, and Pistachio Cream in the cup.
Cauca, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.