Cherrybook.

Producer

Jairo Arcila

COArmenia, Quindío, Quindio, Quindío
Coffees in catalog
37
Currently in stock
13
Roasters carrying
24
Avg Cherry's Index
72.4

Jairo Arcila’s lots are carried by 24 different roasters. The same coffee, interpreted by 24 different roasting curves; a comparison nobody else can show you.

Producer overview

Jairo Arcila operates coffee production in the Quindio region of Colombia. His farms are situated within an altitude band ranging from 1200 to 2100 meters above sea level.

The varietal landscape on his farms is diverse. The catalog records show a dominance of Castillo, followed by Pink Bourbon. Other varieties represented in the index include Chiroso, Geisha, Caturra, and various other cultivars.

Arcila utilizes a wide range of processing methods. His portfolio includes anaerobic natural, washed, natural, and honey processes. He also engages in experimental treatments, such as co-fermentation and anaerobic washed methods.

The catalog footprint for Jairo Arcila is extensive, with 20 different roasters currently carrying his lots. The index tracks 31 total coffees from his production, with 9 currently in-stock. Recent catalog examples include the Raspberry Ripple Coffee processed as an anaerobic natural by Volcano Coffee Works, the Colombia Papayo processed as an anaerobic natural by Kiss the Hippo Coffee, and the Jairo Arcila Strawberry Co-ferment processed as a washed Castillo by Assembly Coffee.

His work is characterized by a high degree of process diversity and a broad range of varietal experimentation.

  • Quindio coffee producer
  • diverse processing methods
  • anaerobic natural specialist
  • varietal experimentation focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • castillo19 lots
  • pink bourbon7 lots
  • other3 lots
  • caturra2 lots
  • heirloom1 lot

Processes

  • Anaerobic Natural13
  • Natural5
  • Anaerobic Washed5

Altitude

12002250m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

1 lot

2024 harvest

2 lots
Colombia, Chiroso EF2
72

Anaerobic Natural lot with Blackcurrant, Blood Orange, and Fig in the cup.

Quindio, CO · Anaerobic Natural

MediumBlack CurrantOrangeFig+3
Well-reviewed roaster
$2.15/oz
Out of stock
Colombia, Papayo71

Sea Buckthorn, Orange Wine, and Persimmon on a anaerobic natural build.

Quindio, CO · Anaerobic Natural

MediumCitrusWineyStone Fruit
Well-reviewed roaster
$2.03/oz
Out of stock
PIE FACE V. 2 🥧
Not rated

Experimental lot with Cinnamon Brioche, Strawberry Jam, and Chocolate Tart in the cup.

CO · Experimental

Medium-LightCinnamonStrawberryChocolate
Well-reviewed roaster
$2.44/oz
Buenos Aires LR
70

Expect Ripe Mandarin, Maple Syrup, and Coating Mouthfeel from this natural.

Quindio, CO · Natural

MediumOrangeMaple SyrupOverall Sweet
Well-reviewed roaster
$0.43/oz
Archived (24)
Colombia, Chiroso EF2
72

Anaerobic Natural lot with Blackcurrant, Blood Orange, and Fig in the cup.

Quindio, CO · Anaerobic Natural

MediumBlack CurrantOrangeFig+3
Well-reviewed roaster
$2.15/oz
Out of stock
Colombia, Papayo71

Sea Buckthorn, Orange Wine, and Persimmon on a anaerobic natural build.

Quindio, CO · Anaerobic Natural

MediumCitrusWineyStone Fruit
Well-reviewed roaster
$2.03/oz
Out of stock
Jairo Arcila Pink Bourbon
Not rated

White Grape, Blood Orange, and Confectioners Sugar on a anaerobic washed build.

Quindío, CO · Anaerobic Washed

LightGrapeOrangeBrown Sugar
Well-reviewed roaster
$3.20/oz
Out of stock
Epoch X - Banana-naNot rated

Expect Banana Bread, Chocolate Chip Cookies, and Cherry Cola from this washed.

Quindío, CO · Washed

BananaBreadChocolate+1
Well-reviewed roaster
$4.21/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.