Cherrybook · live picks
The best Bolivian coffee currently in stock
Bolivian coffee remains a quiet powerhouse in our catalog. We currently track 18 lots from the region, with a heavy emphasis on washed processing across 10 of these selections. You will find a strong presence of Catuai and Caturra varieties, which anchor the profile of many offerings from Caranavi and La Paz. While washed lots dominate, our current inventory also includes experimental anaerobic washed and honey processed options for those seeking more complexity. Roasters like Has Bean Coffee and Bocca Coffee provide consistent access to these high-altitude beans. Whether you are looking for the classic clarity of a washed Typica or the distinct profile of a Java variety from Finca Rosita, these selections represent the highest-scoring Bolivian coffees on our composite.
What to taste for:Look for a clean, bright acidity balanced by deep sweetness and notes of stone fruit or panela.
24 live picks · ranked by Cherry's Index
Takesi Catuai Peaberry — Filter
Washed lot with Strawberry, Apricot, and Apple Blossom in the cup.
BO · Washed
Bolivia Siete Estrellas
Washed lot with Chocolate, Nutter Butter Cookie, and Concord Grape in the cup.
Caranavi, BO · Washed
Bolivia El Porvenir
Anaerobic Washed lot with Dark Fruited, Cherry Limeade, and Brown Sugar in the cup.
Caranavi, BO · Anaerobic Washed
Bolivia - Tuki Tuki Edwin Huanca
Expect Apricot, Chocolate, and Vanilla from this washed.
Caranavi, BO · Washed
Bolivia - Las Alasitas: Natural, Gesha
Strawberry, Orange Blossom, and Dried Cranberry on a natural build.
BO · Natural
Bolivia Carlos Callejas
Expect Green Apple, Mandarin Orange, and Peach from this washed.
Los Yungas, La Paz, BO · Washed
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