Cherrybook

Cherrybook · live picks

The best Guatemalan coffee in our catalog

Guatemalan coffee remains a cornerstone of our catalog, and this selection of 20 current lots highlights why. The vast majority of these coffees are washed, emphasizing the clean, structured acidity that defines the region. You will find a heavy concentration of Bourbon and Caturra varieties, particularly from high-altitude regions like Huehuetenango, which accounts for a quarter of our current inventory. While traditional washed profiles dominate, we also feature experimental and carbonic maceration lots for those seeking more complexity. Roasters like Nossa Familia, George Howell, and Stone Street provide a broad look at these farms, ranging from the classic Antigua profile to the distinct, large-bean Pacamara varieties. These are the highest-scoring Guatemalan coffees currently available in our shop.

What to taste for:Look for a clean, structured acidity paired with classic notes of milk chocolate, toasted nuts, and crisp orchard fruit.

24 live picks · ranked by Northscore

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