Equator Coffees

Washed lot with Dried Cherry, Date, and Cocoa Powder in the cup.

Huila, CO · Washed

Black Tea, White Peach, and Ginger on a anaerobic washed build.

Quindío, CO · Anaerobic Washed

Persimmon, Plum, and Black Tea on a washed build.

RW · Washed

Expect Blueberry, Jasmine Tea, and Cocoa Nibs from this natural.

Guji, ET · Natural

Washed lot with Black Tea, Stone Fruit, and Graham Cracker in the cup.

Guji, ET · Washed

Expect Orange, Brown Sugar, and Currant from this washed.

Mt. Kenya, KE · Washed

Washed lot with Muscat Grape, Violet, and Caramel in the cup.

Pichincha, EC · Washed

Washed lot with Lemon Curd, Spruce Tips, and Shortbread in the cup.

Cauca, CO · Washed

Washed lot with Cherry Cordial, Cocoa, and Spice Cake in the cup.

Oaxaca, MX · Washed

Expect Pineapple Juice, White Grape, and Buttercream Frosting from this honey.

Tolima, CO · Honey

Red Apple, Chocolate, and Roasted Almond on a washed build.

Copan, HN · Washed

Think Cinnamon, Dark Chocolate, and Berry Jam.

Think Prune, Cherry, and Cedar.

Cauca, CO

Cupping notes point toward Dark Chocolate, Dried Cherry, and Roasted Nuts.

Roaster flags Orange Creamsicle, Rainier Cherry, and Caramel in the cup.

Roaster flags Dark Chocolate, Almond, and Berry in the cup.

Cupping notes point toward Cedar, Apricot, and Nutmeg.

Roaster flags Hazelnut, Chocolate, and Apricot in the cup.

Roaster flags Mixed Berries, Cherry, and Dark Chocolate in the cup.

Think Cherry, Key Lime, and Dark Chocolate.

Cupping notes point toward Dried Blueberry, Roasted Almond, and Cacao Nibs.

Cupping notes point toward Nectarine, Milk Chocolate, and Roasted Almond.

Cupping notes point toward Dark Chocolate, Almond, and Berry Like Fruit.

Think Blackberry, Pecan, and Bittersweet Chocolate.

Cupping notes point toward Bittersweet Chocolate, Black Cherry, and Roasted Almond.

Cupping notes point toward Dark Chocolate, Passion Fruit, and Caramel.

Think Mixed Berries, Cherry, and Dark Chocolate.

Think Bittersweet Chocolate, Dried Plum, and Walnut.

Roaster flags Milk Chocolate, Sweet Citrus, and Cherry in the cup.

Think Baking Spice, Brown Sugar, and Dried Cranberry.

Cupping notes point toward Caramel, Dried Apricot, and Chocolate.

Cupping notes point toward Hazelnut, Chocolate, and Apricot.

Cupping notes point toward Cherry Limeade, Pie Crust, and Baking Spice.

Think Dark Chocolate, Almond, and Berry.