Equator Coffees

Experimental lot with Guava, Cardamom, and Meringue in the cup.

Huila, CO · Experimental

Think Chocolate, Raspberry, and Candied Ginger.

Huehuetenango, GT

Mango, Crème Fraîche, and Tangerine on an anaerobic washed lot.

Loja, EC · Anaerobic Washed

Washed lot with Dried Cherry, Date, and Cocoa Powder in the cup.

Colombia · Washed

Washed lot with Tea Rose, Nectarine, and Lemon Meringue in the cup.

Limu, ET · Washed

Dried Mango, Sweet Cream, and Plum on a washed lot.

Valle del Cauca, CO · Washed

Expect Orange, Brown Share, and Currant from this washed lot.

Nyeri, KE · Washed

Expect Cherry Pie, Baking Spice, and Milk Chocolate from this washed lot.

Huehuetenango, GT · Washed

Gingersnap, Black Tea, and Maraschino Cherry on a washed lot.

Kayanza, BI · Washed

Washed lot with Black Tea, Stone Fruit, and Graham Cracker in the cup.

Guji, ET · Washed

Expect Blueberry, Jasmine Tea, and Cocoa Nibs from this natural lot.

Guji, ET · Natural

Cupping notes point toward Dark Chocolate, Dried Cherry, and Roasted Nuts.

Think Cinnamon, Dark Chocolate, and Berry Jam.

Dark Chocolate, Almond, and Berry on a wet-hulled lot.

Wet-Hulled

Think Cherry, Key Lime, and Dark Chocolate.

Colombia

Cupping notes point toward Hazelnut Spread, Fig, and Asian Pear.

Cajamarca, PE

Roaster flags Hazelnut, Chocolate, and Apricot in the cup.

Think Prune, Cherry, and Cedar.

Roaster flags Mixed Berries, Cherry, and Dark Chocolate in the cup.

Cupping notes point toward Dried Blueberry, Roasted Almond, and Cacao Nibs.

Cupping notes point toward Cedar, Apricot, and Marzipan.

Honey lot with Cherry Cola, Gingersnap, and Chocolate in the cup.

Costa Rica · Honey

Washed lot with Nectarine, Milk Chocolate, and Roasted Almond in the cup.

Washed

Washed lot with Bittersweet Chocolate, Black Cherry, and Roasted Almond in the cup.

Washed

Cupping notes point toward Dark Chocolate, Almond, and Berry.

Ethiopia

Roaster flags Orange Creamsicle, Rainier Cherry, and Caramel in the cup.

Cupping notes point toward Hazelnut, Chocolate, and Apricot.

Think Bittersweet Chocolate, Dried Plum, and Walnut.

Roaster flags Milk Chocolate, Sweet Citrus, and Cherry in the cup.

Think Dark Chocolate, Almond, and Berry.

Think Mixed Berries, Cherry, and Dark Chocolate.

Cupping notes point toward Caramel, Dried Apricot, and Chocolate.

Think Blackberry, Pecan, and Bittersweet Chocolate.

Think Orange Zest, Cocoa, and Graham Cracker.

Cupping notes point toward Dark Chocolate, Passion Fruit, and Caramel.