Equator Coffees

Expect Gardenia, Rhubarb, and Carrot Cake from this washed.

Huehuetenango, GT · Washed

Washed lot with Dried Cherry, Date, and Cocoa Powder in the cup.

Huila, CO · Washed

Washed lot with Black Tea, Stone Fruit, and Graham Cracker in the cup.

Guji, ET · Washed

Expect Blueberry, Jasmine Tea, and Cocoa Nibs from this natural.

Guji, ET · Natural

Persimmon, Plum, and Black Tea on a washed build.

Southern Province, RW · Washed

Washed lot with Cinnamon Sugar, Tamarind, and White Grape in the cup.

Santa Barbara, HN · Washed

Expect Vanilla, Milk Chocolate, and Pipe Tobacco from this wet-hulled.

Sumatra, ID · Wet-Hulled

Roaster flags Dark Chocolate, Pear, and Cedar in the cup.

Think Cinnamon, Dark Chocolate, and Berry Jam.

Cupping notes point toward Dark Chocolate, Dried Cherry, and Roasted Nuts.

Expect Pineapple Juice, White Grape, and Buttercream Frosting from this honey.

Tolima, CO · Honey

Washed lot with Cherry Cordial, Cocoa, and Spice Cake in the cup.

Oaxaca, MX · Washed

Expect Raspberry, Goji, and Spiced Chai from this anaerobic natural.

Chiang Rai, TH · Anaerobic Natural

Washed lot with Guava, Creamsicle, and Lilac in the cup.

Cajamarca, PE · Washed

Think Prune, Cedar, and Nutmeg.

CO

Red Apple, Chocolate, and Roasted Almond on a washed build.

Copan, HN · Washed

Roaster flags Hazelnut, Chocolate, and Apricot in the cup.

Roaster flags Dark Chocolate, Almond, and Berry in the cup.

Roaster flags Mixed Berries, Cherry, and Dark Chocolate in the cup.

Think Cherry, Key Lime, and Dark Chocolate.

Cupping notes point toward Dried Blueberry, Roasted Almond, and Cacao Nibs.

Cupping notes point toward Cedar, Apricot, and Nutmeg.

Cupping notes point toward Dark Chocolate, Almond, and Berry.

Guji, ET

Cupping notes point toward Nectarine, Milk Chocolate, and Roasted Almond.

Chiapas, MX

Cupping notes point toward Cherry Limeade, Pie Crust, and Baking Spice.

Cupping notes point toward Hazelnut, Chocolate, and Apricot.

Think Blackberry, Pecan, and Bittersweet Chocolate.

Cupping notes point toward Bittersweet Chocolate, Black Cherry, and Roasted Almond.

Cupping notes point toward Strawberry Shortcake, Violet, and Mandarin Orange.

Roaster flags Milk Chocolate, Sweet Citrus, and Cherry in the cup.

Cupping notes point toward Dark Chocolate, Passion Fruit, and Caramel.

Think Bittersweet Chocolate, Dried Plum, and Walnut.

Think Mixed Berries, Cherry, and Dark Chocolate.

Think Baking Spice, Brown Sugar, and Dried Cranberry.

Cupping notes point toward Caramel, Dried Apricot, and Chocolate.

Think Dark Chocolate, Almond, and Berry.