Equator Coffees

Expect Chocolate, Raspberry, and Candied Ginger from this washed lot.

Huehuetenango, GT · Washed

Expect Lemon Curd, Apricot, and Clover Honey from this washed lot.

Huehuetenango, GT · Washed

Expect Orange, Brown Sugar, and Currant from this washed lot.

Mount Kenya, KE · Washed

Washed lot with Dried Cherry, Date, and Cocoa Powder in the cup.

Huila, CO · Washed

Black Tea, White Peach, and Ginger on an anaerobic washed lot.

Quindío, CO · Anaerobic Washed

Experimental lot with Guava, Cardamom, and Meringue in the cup.

Huila, CO · Experimental

Brown Sugar, Orange Marmalade, and Raisin Bread on a washed lot.

Cajamarca, PE · Washed

Red Grape, Papaya, and Dark Chocolate on a natural lot.

Bali, ID · Natural

Washed lot with Black Tea, Stone Fruit, and Graham Cracker in the cup.

Guji, ET · Washed

Expect Blueberry, Jasmine Tea, and Cocoa Nibs from this natural lot.

Guji, ET · Natural

Think Prune, Cherry, and Cedar.

Cauca, CO

Cupping notes point toward Dark Chocolate, Dried Cherry, and Roasted Nuts.

Think Cinnamon, Dark Chocolate, and Berry Jam.

Roaster flags Orange Creamsicle, Rainier Cherry, and Caramel in the cup.

Brazil

Red Apple, Chocolate, and Roasted Almond on a washed lot.

Copán, HN · Washed

Think Cherry, Key Lime, and Dark Chocolate.

Colombia

Roaster flags Mixed Berries, Cherry, and Dark Clothocolate in the cup.

Roaster flags Hazelnut, Chocolate, and Apricot in the cup.

Cupping notes point toward Dried Blueberry, Roasted Almond, and Cacao Nibs.

Roaster flags Dark Chocolate, Almond, and Berry in the cup.

Cupping notes point toward Cedar, Apricot, and Marzipan.

Cupping notes point toward Nectarine, Milk Chocolate, and Roasted Almond.

Washed lot with Bittersweet Chocolate, Black Cherry, and Roasted Almond in the cup.

Washed

Think Blackberry, Pecan, and Bittersweet Chocolate.

Think Mixed Berries, Cherry, and Dark Chocolate.

Cupping notes point toward Caramel, Dried Apricot, and Chocolate.

Cupping notes point toward Cherry Limeade, Pie Crust, and Baking Spice.

Think Orange Zest, Cocoa, and Graham Cracker.

Think Dark Chocolate, Almond, and Berry.

Cupping notes point toward Dark Chocolate, Passion Fruit, and Caramel.

Cupping notes point toward Dark Chocolate, Almond, and Berry.

Roaster flags Milk Chocolate, Sweet Citrus, and Cherry in the cup.

Think Bittersweet Chocolate, Dried Plum, and Walnut.

Cupping notes point toward Hazelnut, Chocolate, and Apricot.