Burundi Muyinga - Natural
Anaerobic Natural / Producer:
Cherrybook Index
69Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.06/oz$26.00 for 357g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural / Producer: lot from Muyinga, Burundi, indexed 69 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Save at Anchorhead Coffee50% off your first bagFree shippingbulk discount
Cherrybook last checked this listing 134 days ago.
Roaster’s notes
blood orange · rhubarb · spice · clove
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Muyinga, BI
- Producer
- —
- Farm / Co-op
- —
- Process
- Anaerobic Natural / Producer:
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 357g
- Bag price
- $26.00
- Price / oz
- $2.06/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
69
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 79.1 shrunk to 66.8 + bonuses = 69.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 40/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Anchorhead Coffee
Community reputation · Reddit
Cult favorite· sentiment 90/100
Four independent Reddit threads give Anchorhead a strongly favorable picture. Drinkers praised a favorite blueberry-forward espresso, tasteful milk drinks, clean and tasty Ethiopian coffee, and stellar brewed results.
fruit-forward espressoclean Ethiopian coffeeSeattle cafe drinks
Threads cited (4)
- r/Coffee · 59↑ · Less fruity/acidic coffees?
I just bought some Ethiopian coffee from Anchorhead and, while I can appreciate how clean and tasty the coffee is, I don't think my palette is really ready for that kind of acidic, bright coffee yet. I've just recently got into coffee and I've only had robust, coffee, chocolaty, & caramel notes my whole life. I don't w
- r/Coffee · 40↑ · [Question] Recommendations for espresso coffee with blueberry tasting notes?
Try Anchorhead's Leviathan espresso. Then primary component is an Ethiopia Aricha, which is a black-and-blueberry bomb. The Brazil component mellows it out a bit with some nice milk chocolate notes. It's one of my favourite espressos that I've ever pulled at home.
- r/Coffee · 20↑ · First Moccamaster pot turned out excellent!
...ups brewed on their machines. Today I took delivery of a Moccamaster KB741, and immediately brewed a 6-cup (750ML) batch with 41g of freshly ground coffee from Anchorhead in Seattle. I have to say the results are stellar! I'm sure if I went through every step of making a perfect Chemex I'd have a slightly better cup
- r/Coffee · 4↑ · Has anyone been able to mimic the Honey Bunches of Cold brew and Blueberry Oat coffee from
I’m not usually a fan of flavored milk drinks but Anchorhead does these tastefully.
Press · Sprudge
- Build-Outs Of Summer: Anchorhead Coffee of Seattle, Washington2016-08-12·sprudge
Anchorhead Coffee in Seattle, Washington.
On YouTube
Meet the roaster on camera
About the roasterInterview
$6M/Year Coffee Business... Started On the Side!?
UpFlip · 552.9K views on YouTube
Watch on YouTubeThis video covers Anchorhead Coffee; it is general roaster coverage.
Cherrybook summary of the video
Anchorhead Coffee was founded by two audio engineers who started the company in 2013. The video details their journey from touring to opening a coffee shop and roasting their own coffee in a garage, eventually expanding to multiple locations and a wholesale business.
Inside this video
From UpFlip:
“I mean you can't really have a successful business without.”
“We did hire a PR firm. It was worthless.”
“We tried every single milk we could find and we switched to a substantially cheaper milk and we saved like $80,000 a year on milk.”
Explore the videos
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