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Cherrybook.
Anodyne Coffee

Burundi Kibingo Natural

Natural

Cherrybook Index

58sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$1.75/oz$21.00 for 340g

Price position appears once the price model has scored this lot.

Catalog summary

A natural lot from Kayanza, Burundi, not yet indexed (2 of 7 signals on file).

Based on the listing and catalog evidence

No longer available at the roaster

Last verified 0 days ago.

Roaster’s notes

strawberry · cocoa · jasmine · silky

  • Fruit
  • Floral
  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Burundi Kibingo Natural by Anodyne Coffee
Farm / Co-op
—
Process
Natural
Altitude
1700–1900 m
Varietals
Red bourbon
Harvest
—
Weight
340g
Bag price
$21.00
Price / oz
$1.75/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

58

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 58.0 shrunk to 54.6 + bonuses = 58.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    65/ 22% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    56/ 78% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2
  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1

Sensory profileestimated

Acidity
4
Body
4
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Anodyne Coffee

Community reputation · Reddit

Mixed reviews· sentiment 56/100

Three independent Reddit posts provide limited, mixed evidence for Anodyne Coffee. One poster said they normally use Anodyne but wanted to branch out. Another said Brazil Serra Negra was not the dark profile they wanted. A third found a fresh Ethiopian Yirgacheffe initially floral and tea-like, then dramatically roasty after about three weeks.

repeat customer useBrazil Serra Negra roast preferenceYirgacheffe flavor change
Threads cited (3)

Press · Sprudge

On YouTube

1 video · 1k combined views

1 video covers Anodyne Coffee from reviewer S P I L T.

Coverage from others

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