Kibingo Washing Station

Kibingo Washing Station is located in the Kayanza region of Burundi, operating within an altitude band of 1700 to 1900 meters. The coffees sourced from this washing station are featured across eight different roasters in the catalog, representing a total of 10 indexed lots with two currently listed as in-stock. The varietal landscape at Kibingo is anchored predominantly by Red Bourbon, which appears across nine lots. Additional cultivars noted in the catalog include Mibirizi, SL34, and general Bourbon varieties. Processing methods at Kibingo cover a traditional and experimental range. The catalog records washed and natural preparations as the most common approaches, alongside anaerobic natural and honey processes. Recent catalog entries illustrate this variety of processing and roaster partnerships. Examples include a honey-processed Red Bourbon roasted by Cloud Picker Coffee, a washed Bourbon featured by Sam James Coffee Bar, natural-processed lots from Anodyne Coffee, a washed Red Bourbon under the name Lilac Dream roasted by Phil and Sebastian Coffee Roasters, and an anaerobic natural lot named Kibingo Oro from KB Coffee Roasters. Lots associated with Kibingo hold an average Cherrybook Index score of 61.6 across the catalog.