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Cherrybook.
Anodyne Coffee

Ethiopia Yirgacheffe — Nothin' Finer

Nothin' Finer

Medium

Cherrybook Index

51sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$2.08/oz$25.00 for 340g

Typical band for this profile $1.51 to $2.88 (Ethiopia process unlisted single-origin lots (variety unlisted, retail bags); USD listings in stock). Where it sits

Catalog summary

A lot from Yirgacheffe, Ethiopia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

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Cherrybook last checked this listing 6 days ago.

Roaster’s notes

blackberry · milk_chocolate · lemongrass

  • Fruit
  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Ethiopia Yirgacheffe — Nothin' Finer by Anodyne Coffee
Farm / Co-op
—
Process
—
Altitude
1950–2200 m
Varietals
—
Harvest
—
Weight
340g
Bag price
$25.00
Price / oz
$2.08/oz
Brew
filter, espresso, immersion

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.08/oz

typically $1.51 to $2.88

Where it sits

22 Ethiopia process unlisted single-origin lots (variety unlisted, retail bags); USD listings in stock

typical band this lot

Limited listing details: 73rd percentile of 22 Ethiopia process unlisted single-origin lots (variety unlisted, retail bags); USD listings in stock right now.

Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • High altitude (2080 m)×1.09
  • Variety not listed×0.96
  • Roaster brand and sourcing×0.97

At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.

Not listed by the roaster: process, variety

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

51

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 54.7 shrunk to 52.7 + bonuses = 51.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    56/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    50/ 22% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2
  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1
  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-5

Sensory profileestimated

Acidity
4
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Anodyne Coffee

Community reputation · Reddit

Mixed reviews· sentiment 56/100

Three independent Reddit posts provide limited, mixed evidence for Anodyne Coffee. One poster said they normally use Anodyne but wanted to branch out. Another said Brazil Serra Negra was not the dark profile they wanted. A third found a fresh Ethiopian Yirgacheffe initially floral and tea-like, then dramatically roasty after about three weeks.

repeat customer useBrazil Serra Negra roast preferenceYirgacheffe flavor change
Threads cited (3)

Press · Sprudge

On YouTube

Meet the roaster on camera

1 video

About the roaster

Ethiopia Guji Hambella - Anodyne Coffee Pour Over Style

S P I L T · 1.2K views on YouTube

Watch on YouTube

This video covers Anodyne Coffee; it is general roaster coverage.

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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