Soulmate
NaturalMedium-Dark
Cherrybook Index
46sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.71/ozEUR 13.00 for 250g
this lot $1.71$1.35$2.16
Typical band for this profile $1.35 to $2.16 (Brazil natural single-origin lots (other named varieties, retail bags); EUR listings in stock). Where it sits
Catalog summary
A natural lot from Sul de Minas, Brazil, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“That’s why we roast your coffee as soon as we get your order.” source ↗
Save at Bocca CoffeeUp to 5% discount on every order
Cherrybook last checked this listing today.
Roaster’s notes
dark chocolate · nuts · sweet
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Sul de Minas, BR
- Producer
- —
- Farm / Co-op
- Bagagem
- Process
- Natural
- Altitude
- —
- Varietals
- Catuai
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 13.00
- Price / oz
- US$1.71/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.71/oz
typically $1.35 to $2.16
Where it sits
28 Brazil natural single-origin lots (other named varieties, retail bags); EUR listings in stock
typical band this lot
Broad comparison: 36th percentile of 28 Brazil natural single-origin lots (other named varieties, retail bags); EUR listings in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Brazil origin×0.91
- Dark roast×0.95
- Altitude not listed×0.97
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
46
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 + bonuses = 46.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Bocca Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Perfect latte art in a take away cup: Tips & Tricks by Bocca's Job.
Bocca Coffee
Watch on YouTubeThis video covers Bocca Coffee; it is general roaster coverage.
Cherrybook summary of the video
Job from Bocca Coffee demonstrates two techniques for improving latte art when using takeaway cups. He emphasizes filling the cup to 75-80% capacity before starting the pattern and tilting the cup while pouring to achieve better results.
Inside this video
From Bocca Coffee:
“I heard that some people might be struggling with pouring some good latte art into a takeaway cup.”
“If you follow these two small tips, it will be really easy.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy