Henry Gaibor
Washed
Cherrybook Index
49sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.75/oz$22.00 for 227g
this lot $2.75$2.51$4.79
Typical band for this profile $2.51 to $4.79. Where it sits
Catalog summary
A washed lot from Pichincha, Ecuador, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We small-batch roast every day and your coffee will be roasted to order and shipped the same day.” source ↗
Cherrybook last checked this listing 6 days ago.
Roaster’s notes
orange peel · star fruit · milk chocolate · clean
- Citrus
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Pichincha, EC
- Producer
- Henry Gaibor
- Farm / Co-op
- Finca Maputo
- Process
- Washed
- Altitude
- 1350 m
- Varietals
- Other
- Harvest
- —
- Weight
- 227g
- Bag price
- $22.00
- Price / oz
- $2.75/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.75/oz
typically $2.51 to $4.79
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Ecuador origin×1.81
- Roaster brand and sourcing×0.91
- Washed process×0.95
- Variety not listed×0.96
At 227 g, this bag runs about 3% more per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety, roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
49
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 53.8 + bonuses = 49.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Brash Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterShop tour
Trying EVERY Coffee Shop In ATLANTA (so you don't have to)
Lu&Chan
Watch on YouTubeThis video covers Brash Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
The reviewers visit Brash Coffee Roasters in Atlanta as part of a tour of local coffee shops. They sample espresso and oat milk cappuccinos, praising the quality of the coffee and the spacious atmosphere suited for working.
Inside this video
From Lu&Chan:
“It's a well balanced one. I I really am biased towards oatly oat milk too, and I think none of the coffee shops we've been to yet have used oatly.”
“I would definitely say that if you're wanting a place to like get work done, this place had so many seats available. Definitely check it out.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy