Galapagos Enchanted Islands
Galapagos, Ecuador
Washed · Bourbon, Typica · 130 to 350 m
US$29.87/lb
at 1 kg · from 250 g
Ecuadorian specialty is small in volume but increasingly visible at the top of the specialty market. The country's defining contribution to specialty in the last five years is the Sidra varietal: a Bourbon-Typica natural hybrid native to the country's highlands that's been propagated to neighboring Colombia and Peru and now produces some of the most distinctive cups in specialty. Ecuadorian specialty mostly comes from the Pichincha and Loja provinces. The country's small specialty volume means most Ecuadorian lots that reach Western roasters are micro-lots from named farms (often via direct relationships rather than commodity channels). Producers like Juan Peña at Hacienda La Papaya have built reputations comparable to Panama's top producers.
All currently in stock. Ranked by Cherrybook Index; a composite of SCA grades, third-party reviewer scores, community tastings, public on-shop ratings, roaster transparency, and editorial accolades, weighted by source confidence.

ImbaburaPepe JijonNatural$8.16/oz



VilcabambaXimena LeonAnaerobic washed$2.95/oz


Calvas CantonAlberto JumboWashed$6.12/oz


ChimborazoMiguel VillaWashed$3.26/oz




Specialty-producing regions in our catalog, ranked by in-stock volume.
How Ecuador specialty is processed across the in-stock catalog.
Producers with the most in-stock lots in our catalog right now.
Specialty roasters with active Ecuador programs.
Roast it at home
3 unroasted lots from Ecuador in stock at green coffee sellers.
Galapagos, Ecuador
Washed · Bourbon, Typica · 130 to 350 m
US$29.87/lb
at 1 kg · from 250 g
Loja, Ecuador
Anaerobic Washed · Geisha
jasmine, grape, stone fruits, cocoa
Roasted match →$52.08/lb
at 500 g · from 100 g
Loja, Ecuador
Anaerobic Washed · Geisha
jasmine, yuzu, stone fruits, peach
$45.68/lb
at 500 g · from 100 g