Honduras
Lot APROCOMSA
WashedMedium
Cup profile
poached pears · milk chocolate · smooth
- Fruit
- Cocoa and nut

- Origin
- Marcala, HN
- Producer
- —
- Farm / Co-op
- APROCOMSA
- Process
- Washed
- Altitude
- 1200–1200 m
- Varietals
- —
- Harvest
- —
- Weight
- 300g
- Bag price
- CAD 24.50
- Price / oz
- $1.67/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Price contextmodeled
What this profile typically sells for across the catalog.
$1.67/oz
typically $1.05 to $2.08
Where it sits
98 Honduras washed lots in stock
typical band this lot
39th percentile of 98 Honduras washed lots in stock right now.
What moves this price
cheaper×1.00pricier
- Variety not listed×0.95
- Certified organic×0.96
- Washed process×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with this exact profile typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock lot in the comparison class, so it moves as the catalog does. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing, so the typical band shown is wider than usual.
Not listed by the roaster: variety
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
64
Preliminary
Confidence3 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 33% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 67.3 shrunk to 64.3 = 64.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 72/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 45/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Bridgehead Coffee
Community reputation · Reddit
Well-regarded· sentiment 72/100
Bridgehead is recognized primarily as an Ottawa-based local coffee chain and roaster. Community members note that their cafes feature professional and knowledgeable staff, and their retail bags consistently feature fresh roast dates. While some users view them as a step up from mass-market chains like Starbucks, opinions on the beans themselves vary, with some local drinkers exploring other specialty options in the city.
Ottawa local chainfresh roast datesknowledgeable staffmedium roast offerings
On YouTube
3 videos · 245k combined views
Outside coverage of Bridgehead Coffee includes instructional demonstrations like a siphon brewing tutorial. Reviewers and hosts highlight the roaster's focus on manual brew methods designed to accentuate specific flavor notes. The featured demonstration emphasizes achieving a well-rounded cup with balanced body and acidity. Overall coverage presents them as an educational hub for craft coffee preparation.
Siphon brewing demonstrationsFocus on flavor characteristicsEducational coffee contentEmphasis on body and acidity
From Bridgehead Coffee
Coverage from others