Coco da Torre - Café du Brésil
Experimental
Cup profile
chocolat noir · noisette · noix de coco
- Fruit
- Cocoa and nut
- Origin
- Mantiqueira de Minas, BR
- Producer
- Álvaro Pereira Coli
- Farm / Co-op
- —
- Process
- Experimental
- Altitude
- 1250–1250 m
- Varietals
- other
- Harvest
- —
- Weight
- 2.2 lb
- Bag price
- EUR 39.00
- Price / oz
- $1.29/oz
- Brew
- espresso, filter, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Café Mokxa
On YouTube
1 video · 4k combined views
1 video covers Café Mokxa from reviewer Pokaa .fr.