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Cherrybook.

Roaster · Lyon, 69002

Café Mokxa

cafemokxa.com ↗Prices in EUR

On YouTube

Meet the roaster on camera

2 videos

About the roasterBrew guide

Comment préparer un café filtre

Cherrybook summary of the video

This video is a brew tutorial from Café Mokxa demonstrating how to prepare filter coffee. It covers the necessary grind size, the importance of rinsing the paper filter, and the basic pouring technique.

Inside this video

From cafemokxa:

“Pour préparer un café filtre, il vous faut une mouture moyenne, comme du sel de table.”
“Il est important de bien rincer le filtre en papier pour enlever le goût de papier.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

The roaster

13 lots in stock, mostly Colombia, Brazil and Ethiopia.

In stock
13
House Index · limited data
32
Freshness
Batch roasted weekly · ships in ~3d
OriginsColombiaBrazilEthiopiaPeruEl SalvadorNicaragua

Roaster at a glance

Tracked since
May 202630 lots seen; 13 in stock now
Origins
8 countriesColombia, Brazil, Ethiopia
Process mix
Washed 46% · Other 23% · Experimental 15% · Natural 8% · Honey 8%
Price position
41% below what its profiles predictMedian of 3 in-stock lots against the price model
Sourcing
69% of lots name the producer or farm9 of 13
Coverage
1 reviewer videoVideos and articles about the roaster, not by it
Their channels
Instagram ↗Facebook ↗Linked from their own site
Where to find them
Cafe in Lyon, 690025 Rue Bellecordière
Merch
2 items in stock
How Cherrybook Index is calculatedavg coverage 30% · limited data

Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.

Roaster signals

Apply to every lot from this roaster.

  • Reddit—weight 0%
  • YouTube—weight 10%

Per-lot signals (averaged)

Vary across lots; averaged over 13 in-stock lots.

  • SCA grade24.8/10012/13 lots · weight 25%
  • Coffee Reviewnot on file · weight 20%
  • On-shop ratingsnot on file · weight 12%
  • Cherrybook reader ratingsnot on file · weight 30%
  • Transparency56.2/10012/13 lots · weight 5%

Bonuses earned (per lot)

  • stale decay7/13

Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.

The catalog

13 in stock · 11 archived

Filter on browse →

El Silencio Geisha

Expect White Flowers and Coriander Seeds from this anaerobic washed lot.

Huila, CO · Anaerobic Washed

FloralSpice
SCA 88.0
44CBI
US$2.67/oz

Typical US$2.42 to $3.85/oz

Don Lino - Café de Colombie

Cassis, Myrtille, and Mandarine on an anaerobic washed lot.

Huila, CO · Anaerobic Washed

Black CurrantBlueberryTangerine
SCA 87.0
43CBI
US$1.91/oz

Typical US$1.56 to $2.49/oz

Ethiopia Chelbesa

Washed lot with Jasmin, Peche, and Bergamote in the cup.

Gedeb, ET · Washed

JasminePeachBergamot
SCA 87.0
41CBI
US$1.78/oz

Typical US$0.95 to $1.81/oz

Limited comparison

La Independencia

Natural lot with Baies Noires, Pralin, and Biscuit in the cup.

Ahuachapán, SV · Natural

BlackberryPraline
SCA 85.0
36CBI
US$1.78/oz

Typical US$1.12 to $1.79/oz

Broad comparison

Los Lirios — Nicaragua Bio

Washed lot with Caramel, Milk Chocolate, and Green Apple in the cup.

San Juan del Río Coco, NI · Washed

CaramelMilk ChocolateApple
SCA 84.5
35CBI
US$1.27/oz

Typical US$0.98 to $1.57/oz

Saudade - Brazilian Blend

Cocoa Bean, Nuts, and Caramel on a honey lot.

Mantiqueira de Minas, BR · Honey

Cocoa PowderNuttyCaramel
SCA 84.5
30CBI
US$1.02/oz

Typical US$1.00 to $1.60/oz

Santa Rosa - Guatemala Organic

Cocoa Bean, Almond, and Citrus on a washed lot.

Huehuetenango, GT · Washed

Cocoa PowderAlmondCitrus
SCA 84.5
30CBI
US$1.15/oz

Typical US$1.03 to $1.64/oz

Broad comparison

Taba - Café du Rwanda BIO

Cupping notes point toward Lavender Honey, Red Fruits, and Licorice.

Northern Province, RW

HoneyLavenderBerry
SCA 85.0
29CBI
US$1.27/oz

Typical US$0.94 to $1.79/oz

Limited comparison

Ayni - Café du Pérou

Expect Raisin, Caramel, and Chocolat from this washed lot.

Cusco, PE · Washed

GrapeCaramelChocolate
SCA 84.0
29CBI
US$1.15/oz

Typical US$1.06 to $1.69/oz

Melting Cup - Blend BIO

Washed lot with Noisette, Cacao, and Framboise in the cup.

Latin America & Africa · Washed

HazelnutCocoaRaspberry
SCA 84.0
25CBI
US$1.15/oz

Typical US$0.81 to $1.55/oz

Limited comparison

Notorious Rob - Blend

Washed lot with Boisé, Épicé, and Chocolat Noir in the cup.

Washed

Dark ChocolateSpice
SCA 83.0
23CBI
US$1.02/oz

Typical US$0.80 to $1.53/oz

Limited comparison

Decaf Colombia

Sugar Cane lot with Chocolat, Caramel, and Amande in the cup.

Cauca, CO · Sugar Cane

ChocolateCaramelAlmond
SCA 83.0
22CBI
US$1.27/oz

Typical US$0.94 to $1.80/oz

Limited comparison

Also available · subscriptions, sample packs, gear

Archived (11)

Coco da Torre - Café du Brésil

Expect Chocolat Noir, Noisette, and Noix De Coco from this experimental lot.

Mantiqueira de Minas, BR · Experimental

Dark ChocolateHazelnutCoconut
53CBI
US$1.29/oz
Out of stock

Finca Betania - Café de Colombie

Anaerobic Washed / Lavé Anaérobie lot with White Peach, Grape, and Blackcurrant in the cup.

Huila, CO · Anaerobic Washed / Lavé Anaérobie

Medium-LightPeachGrapeBlackcurrant
SCA 85.0
38CBI
US$2.10/oz
Out of stock

Las Terrazas - Ecuador

Expect Cherry, Blackberry, and Praline from this washed lot.

Pichincha, EC · Washed

CherryBlackberryPraline
SCA 84.0
32CBI
US$1.44/oz
Out of stock

Flagship cafe

Mokxa GHD

5 Rue Bellecordière, Lyon, 69002

Open in maps →

Flagship of four Mokxa coffee shops in France.

For roasters

Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.