Skip to content
Cherrybook.
Café Mokxa

Décaféiné - Café du Mexique

SCA cup 83.0Decaf

Cherrybook Index

29preliminary

Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology

Price position

US$1.32/ozEUR 10.00 for 250g

Price position appears once the price model has scored this lot.

Catalog summary

A lot from Chiapas, Mexico, not yet indexed (2 of 7 signals on file).

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Batch roasted weekly · ships in ~3d

Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.

“Nous torréfions chaque semaine une sélection de cafés fins à destination des particuliers et des professionnels.” source ↗

Cherrybook last checked this listing 126 days ago.

Roaster’s notes

biscuit · almond · milk chocolate

  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Décaféiné - Café du Mexique by Café Mokxa
Producer
Descamex
Farm / Co-op
—
Process
—
Altitude
1000 m
Harvest
—
Weight
250g
Bag price
EUR 10.00
Price / oz
US$1.32/oz
Brew
espresso, filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

29

Preliminary

Confidence2 of 7 signals on file

Score is partially shrunk toward a neutral 50; read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 21.7 shrunk to 28.8 = 29.

Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    55/ 17% weight
  • SCA grade
    Roaster-published cupping score
    15/ 83% weight

Sensory profileestimated

Acidity
2
Body
3
Sweetness
3
Balance
4
Clean
3

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Café Mokxa

On YouTube

Meet the roaster on camera

2 videos

About the roasterBrew guide

Comment préparer un café filtre

cafemokxa

Watch on YouTube

This video covers Café Mokxa; it is general roaster coverage.

Cherrybook summary of the video

This video is a brew tutorial from Café Mokxa demonstrating how to prepare filter coffee. It covers the necessary grind size, the importance of rinsing the paper filter, and the basic pouring technique.

Inside this video

From cafemokxa:

“Pour préparer un café filtre, il vous faut une mouture moyenne, comme du sel de table.”
“Il est important de bien rincer le filtre en papier pour enlever le goût de papier.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

← Back to browse

Café Mokxa

US$1.32/oz· EUR 10.00 a bag

Out of stock