Higueronal - Café de Costa Rica
Anaerobic NaturalSCA cup 86.0
Cup profile
brandy · pineapple · pear · caramelized
- Origin
- Los Santos, CR
- Producer
- Oscar Antonio Ureña
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- 1500–2000 m
- Varietals
- other
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 19.00
- Price / oz
- $2.46/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
40
Preliminary
Confidence30% coverage / 2 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 70/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 30/ 83% weightSCA gradeRoaster-published cupping score
Renormalized base 36.7 shrunk to 40.0 at 75% confidence = 40.
Sensory profileestimated
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Café Mokxa
On YouTube
1 video · 4k combined views
1 video covers Café Mokxa from reviewer Pokaa .fr.