Roaster's Choice Single Origin
Cherrybook Index
50sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.17/oz$26.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing 6 days ago.
- Origin
- —
- Producer
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- Farm / Co-op
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- Process
- —
- Altitude
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- Varietals
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- Harvest
- —
- Weight
- 340g
- Bag price
- $26.00
- Price / oz
- $2.17/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Caffe Vita
Community reputation · Reddit
Mixed reviews· sentiment 62/100
Two independent Reddit threads provide limited, mixed evidence for Caffe Vita. One commenter called Caffe Vita a favorite and reported that a French-press cup of Caffe Luna was very tasty. In another thread, the poster said Caffe Vita's Guatemalan FNV did not appeal to their partner, whose preferences lean toward Starbucks-style darker coffee.
Threads cited (2)
- r/Coffee · 7↑ · I want to find a bean that appeals to my Starbucks-based coffee loving wife to show her ho
...with more fruit forward notes, she hasn't enjoyed these brews as much every time I try and brew for her. Even my more classic coffees like Caffe Vita's Guatemalan FNV wasn't her cup of tea? coffee? Problem is almost all "lighter" roasts trend toward this profile of acidic/tart/fruity. Is the issue that it's a darker
- r/Coffee · 4↑ · Caffe Vita at home
I sent my friend a bag of Caffe Luna which she made with a French press and said was very tasty. Upvotes for Caffe Vita; it's my favorite.
On YouTube
Meet the roaster on camera
About the roasterShop tour
Roasting at Caffe Vita
Seattlemag · 1.7K views on YouTube
Watch on YouTubeThis video covers Caffe Vita; it is general roaster coverage.
Cherrybook summary of the video
A visual walkthrough of Caffe Vita's roasting operations in Seattle, detailing their sourcing process, green bean selection, custom blending philosophy, and traditional batch-roasting methods using a vintage Probat roaster without automated computer controls.
Inside this video
From Seattlemag:
“How we select our beans is we have a green bean buyer.”
“It's all hand-done; it's all craftsmanship, no computers, electronics. Just old world skill.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy