Peru Lorenzo Arbildo Ubillus — Espresso
Washed71Cherry's Index
Cup profile
floral · stonefruit · caramel
- Fruit
- Floral
- Sugar and spice
- Origin
- Cajamarca, PE
- Producer
- Lorenzo Arbildo Ubillus
- Farm / Co-op
- Finca La Naranja
- Process
- Washed
- Altitude
- —
- Varietals
- geisha
- Harvest
- —
- Weight
- 266g
- Bag price
- AUD 36.50
- Price / oz
- $2.70/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 10 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
71
Noted
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 80/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 75/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 75.8 shrunk to 71.3 at 83% confidence = 71.
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Code Black Coffee
Community reputation · Reddit
Well-regarded· sentiment 75/100
Code Black Coffee, based in Melbourne, is recognized by specialty coffee enthusiasts for both their physical cafe experience and their beans. Customers highlight the friendly and passionate staff at their Melbourne shops. Users brewing their beans note flavorful, smooth cups and pleasant flavor profiles like blackcurrant notes.
Melbourne roasterFriendly cafe staffFlavorful single originsPour-over and espresso friendly
On YouTube
1 video · 1k combined views
Outside coverage highlights Code Black Coffee through an interview with their head of training, focusing on meticulous filter brewing techniques. Reviewers and staff emphasize a deep understanding of extraction efficiency and coffee tasting notes. The discussion points to a strong internal dedication to mastering the final percentages of coffee preparation.
Focus on filter coffee masteryExtraction efficiency emphasisDeep dedication to craftExpert training insights
From Code Black Coffee