Skip to content
Giveaway live Win 3 bags of 94 Celcius coffee. Free to enter; closes September 15. How to enter →
Cherrybook.
Da Matteo

Costa Rica - Luis Anastasio Castro

On YouTube

Meet the roaster on camera

2 videos

About the roasterBrew guide

da Matteo - Instruktionsvideo - ROSTA KAFFE HEMMA

daMatteoCoffee · 3.3K views on YouTube

Watch on YouTube

This video covers Da Matteo; it is general roaster coverage.

Cherrybook summary of the video

This video is a tutorial on how to roast green coffee beans at home using a standard oven. The presenter demonstrates the process using Da Matteo's green coffee offerings, explaining the roasting stages and the importance of cooling the beans quickly after the roast.

Inside this video

From daMatteoCoffee:

“Idag ska vi gå igenom och jag ska visa er hur man rostar kaffe. Och det kan man faktiskt göra i ugnen.”
“Det är en upplevelse utan dess like faktiskt. Att nu rosta kaffe där och få den unika smakupplevelsen. Det här ska ni absolut prova.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

Red Honey

Cherrybook Index

54sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$1.26/ozSEK 425.00 for 2.2 lb

Price position appears once the price model has scored this lot.

Catalog summary

A red Honey lot from Tarrazú, Costa Rica, not yet indexed (1 of 7 signals on file).

Based on the listing and catalog evidence

No longer available at the roaster

Last verified 0 days ago.

Roaster’s notes

green pear · apples · butterscotch

  • Fruit
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Costa Rica - Luis Anastasio Castro by Da Matteo
Farm / Co-op
—
Process
Red Honey
Altitude
1800 m
Varietals
Caturra,Catuai
Harvest
—
Weight
2.2 lb
Bag price
SEK 425.00
Price / oz
US$1.26/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

54

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 65.0 shrunk to 51.9 + bonuses = 54.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    65/ 100% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Sensory profileestimated

Acidity
3
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Da Matteo

Press · Sprudge

← Back to browse