Luis Anastasio Castro

Luis Anastasio Castro produces coffee in the Tarrazú region of Costa Rica, operating at an altitude band of 1500 to 1800 meters. This geographic context shapes the growing conditions for the farm's harvests.

The varietal landscape represented in the catalog consists primarily of Caturra and Catuai cultivars. Both varieties appear multiple times across the producer's available lots.

The process portfolio focuses heavily on honey treatments. The catalog records both standard honey and red honey preparations across the available offerings, with no washed or natural lots currently listed.

The catalog footprint includes four total coffees in the index, with two currently in stock. Two different roasters currently carry lots from this producer. The average Cherrybook Index across these lots is 56.7.

Recent catalog examples include offerings from Da Matteo and Love Coffee Roasters. These roasters feature red honey and honey processed lots utilizing Caturra and Catuai varieties, including specific regional and espresso preparations.

The work of Luis Anastasio Castro in the catalog is distinguished by a consistent focus on honey processing methods applied to traditional Costa Rican varietals grown in Tarrazú.