Luis Anastasio Castro

Luis Anastasio Castro operates in the Tarrazú region of Costa Rica. His coffee production is situated at an altitude of 1800 meters.

The varietal landscape on his farm is focused on Caturra and Catuai. Both varieties are represented in the catalog data.

The producer utilizes the red honey process for his coffee lots. This specific processing method is consistent across the lots recorded in the index.

The catalog footprint for Luis Anastasio Castro includes two lots, both of which have been carried by the roaster Da Matteo. These entries represent the available data regarding his presence in the index.

Recent catalog entries include two lots of Costa Rica Luis Anastasio Castro, both processed as red honey and featuring a blend of Caturra and Catuai, as roasted by Da Matteo.

The work of Luis Anastasio Castro is characterized by a consistent focus on red honey processing and the cultivation of Caturra and Catuai varieties.