Producer

Luis Anastasio Castro

CRTarrazú

Coffees in catalog: 4
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 57.7

Luis Anastasio Castro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Anastasio Castro produces coffee in the Los Santos region of Tarrazu, Costa Rica. His farm operations are situated at an altitude band between 1500 and 1800 meters above sea level.

The varietal landscape on the farm is focused on Caturra and Catuai cultivars. These two varieties appear consistently across the lots documented in the index.

The producer utilizes honey processing methods for his coffee. The catalog data indicates a specific focus on red honey treatments alongside standard honey processing.

The catalog footprint for Luis Anastasio Castro includes four total lots, with two roasters currently carrying his coffee. Recent catalog entries include the Juanachute, Santa Maria lot processed as honey by Love Coffee Roasters, and the Costa Rica Luis Anastasio Castro lot processed as red honey by Da Matteo.

His work is characterized by a consistent focus on honey-processed Caturra and Catuai varieties.