Ethiopia Limu (The Lexington)
- In common
- Both from Guji, Ethiopia · Both Ethiopian Heirloom / Landrace · Both natural
- Different
- A lighter roast · $1.41/oz less
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We don't carry Ethiopia Tome Natural. These are the closest coffees in our shop.
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In stock at Ditta Artigianale. We don't carry it yet.
81Strong. Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mainly floral, some sugar, some unclassified notes.
The roaster’s notes: jasmine, lemongrass, honey.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$2.92an ounce. Similar coffees run $2.43 to $3.88.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Ditta Artigianale publishes about this coffee.
Community reputation · Reddit
Cult favorite· sentiment 90/100
Two live Reddit sources describe strongly positive Ditta Artigianale experiences. One commenter calls a visit in Florence fantastic. Another praises the Mamma Mia espresso blend for its dark chocolate and dark-fruit profile, clean finish, lack of bitterness or burnt flavor, and consistently forgiving extraction.
Off topic but ditta artigianale was fantastic on our visit last summer to Florence.
In August, my daughter was treated to a trip (by another family) to Europe. While in Milan, she bought me some beans. Ditta Artigianale Mamma Mia Espresso Blend. Their cafés are primarily in Firenze and Milano. The beans were roasted around 3 weeks before she bought them with a BBD of January. OmFFFFFFggg. I made some.
Press · Sprudge
The Florence coffee bar was fined for not having the prices posted at the counter or on a menu.
About the roasterShop tour
Gregor Brown · 27K views on YouTube
Watch on YouTubeThis video covers Ditta Artigianale; it is general roaster coverage.
Cherrybook summary of the video
This video provides a tour of the third Ditta Artigianale location in Florence, Italy. It highlights the roaster's history, their commitment to sourcing high-quality coffee beans directly from farmers, and their dedication to training baristas to a high standard.
From Gregor Brown:
“Francesco Sanapo and Patrick Hoffer began this coffee shop a decade ago. Back in 2013. Well, they first started roasting coffee beans, supplying coffee shops, then they opened up their first coffee shop.”
“Unlike many of the coffee shops that pride themselves on having Italian coffee, Ditta Artigianale, when the locals and tourists come in, they deliver.”
Explore the videos
Reviewers and video hosts consistently describe Ditta Artigianale as a pioneer in bringing specialty coffee culture to traditional Florence, Italy. Outside coverage highlights their dual strength in executing traditional Italian espresso alongside modern specialty methods like AeroPress and signature iced creations. Reviewers also emphasize their commitment to direct farmer sourcing, comprehensive barista training, and a vibrant brunch offering.
Pioneering specialty coffee in Florence · Bridging traditional espresso and modern brewing · Direct farmer sourcing and sustainability · Strong brunch and food program · Creative signature drink offerings
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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