Augusto Calle - Peruvian Washed
Peruvian Washed
Washed
Cup profile
tart apple · grapefruit
- Fruit
- Citrus
- Origin
- Cajamarca, PE
- Producer
- Augusto Calle
- Farm / Co-op
- El Higueron
- Process
- Washed
- Altitude
- 1900–2000 m
- Varietals
- caturra,yellow_bourbon
- Harvest
- —
- Weight
- 340g
- Bag price
- $16.00
- Price / oz
- $1.33/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Save at Duluth Coffee CompanyFree local delivery in specific Northern Minnesota/Wisconsin regions
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
59
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 80/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 65/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 75.0 shrunk to 59.4 at 38% confidence = 59.
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 3
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Duluth Coffee Company
On YouTube
1 video · 1k combined views
Coverage features an interview with founder Eric Faust detailing the evolution of Duluth Coffee Company from a garage operation into a community-focused roastery and cafe. Reviewers highlight their philosophy as a roasting company first that operates a destination coffee shop. The discussion emphasizes thoughtful sourcing, careful roasting processes, and deep roots in the local community.
Roaster first philosophyCommunity focused spaceGarage to roastery evolutionThoughtful sourcing
Coverage from others