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Cherrybook Index
62
Evidence-of-quality score, not a cup score. Confident: 3 of 7 signals on file. Methodology
Price position
$1.58/oz$19.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (3 of 7 signals on file).
Based on the listing and catalog evidence
Affiliate link; we may earn a small commission. Price and availability set by the roaster. Disclosure.
Roasts to order
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast to order in small batches at our roastery located at 115 Jordan Street, San Rafael, CA, 94901.” source ↗
Cherrybook last checked this listing 6 days ago.
Roaster’s notes
hazelnut · chocolate · apricot
- Fruit
- Cocoa and nut
- Origin
- —
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $19.00
- Price / oz
- $1.58/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Equator Coffees
Community reputation · Reddit
Well-regarded· sentiment 80/100
Three Reddit posters describe Equator coffees ranging from excellent to technique-sensitive. One says Ethiopia Suke Quto produced possibly the best cup they had ever made with a 4:6 Chemex method. Another uses Equator's Ethiopia Sidama Ardi as a positive benchmark. A third initially struggled with Thailand Doi Pangkhon but brewed a good cup after grinding an hour ahead and letting the grounds rest.
Threads cited (3)
- r/Coffee · 36↑ · Tetsu 4:6 in a 3-Cup Chemex Just Blew My Mind
...my 3-cup Chemex for which I had no set recipe/method. Today just to change it up, I tried the 3-Cup Chemex again (currently brewing Ethiopian Suke Quto beans from Equator Coffees). First cup was 20 on the Encore, 60g bloom, and one solid pour after. 300g/20g. It was good! Nothing crazy, kinda lacking flavor. But not
- r/pourover · 11↑ · Orea V3 Early Impressions
...med with this particular bean. I can get a serviceable cup out of it with my V60 but it hasn’t been as good as some of the Ethiopians I’ve recently purchased from Black & White or Equator Coffees’ Ethiopia Sidama Ardi. The first cup I made using the Orea provided pulse pour recipe was extremely underwhelming. The co
- r/Coffee · 7↑ · How do I brew with a high blooming coffee in a V60?
I have been brewing coffee in a V60 for a while now (getting coffee from a Trade subscription) and I recently got a bag of Thailand Doi Pangkhon from Equator Coffees. I brewed with my preferred 4:6 method and also a method I got from Baratza. With both methods, in the bloom, this coffee swells up like crazy. Both cups.
Press · Sprudge
- Filigree Coffee, Others Coffee, And Equator Coffees On The Coffee Sprudgecast2026-08-20·sprudge
The Coffee Sprudgecast returns with fresh builds and fresh coffee.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
How to Make Espresso with a Moka Pot
Equator Coffees · 9.4K views on YouTube
Watch on YouTubeThis video covers Equator Coffees; it is general roaster coverage.
Cherrybook summary of the video
Devora from Equator Coffees provides a step-by-step tutorial on how to brew coffee using a moka pot. She emphasizes using hot water in the bottom chamber to improve the final cup quality and explains the importance of the coffee-to-water ratio.
Inside this video
From Equator Coffees:
“Moka pot, sometimes called stovetop espresso, uses pressurized water and a very strong coffee to water ratio to make an espresso-like beverage at home.”
“One thing I think you can do to ensure you always get a good cup is start with hot water. This is a place a lot of people can improve their brewing.”
Explore the videos
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