Thailand Mae Chedi Anaerobic Natural
Anaerobic NaturalLight
Cherrybook Index
67Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$1.83/oz$22.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Chiang Rai, Thailand, indexed 67 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast to order in small batches at our roastery located at 115 Jordan Street, San Rafael, CA, 94901.” source ↗
Cherrybook last checked this listing 83 days ago.
Roaster’s notes
raspberry · goji berry · spiced chai
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Chiang Rai, TH
- Producer
- —
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- —
- Varietals
- Other
- Harvest
- —
- Weight
- 340g
- Bag price
- $22.00
- Price / oz
- $1.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 74.6 shrunk to 64.1 + bonuses = 67.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 55/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Equator Coffees
Community reputation · Reddit
Well-regarded· sentiment 80/100
Three Reddit posters describe Equator coffees ranging from excellent to technique-sensitive. One says Ethiopia Suke Quto produced possibly the best cup they had ever made with a 4:6 Chemex method. Another uses Equator's Ethiopia Sidama Ardi as a positive benchmark. A third initially struggled with Thailand Doi Pangkhon but brewed a good cup after grinding an hour ahead and letting the grounds rest.
Ethiopia Suke QutoEthiopia Sidama ArdiThailand Doi Pangkhon brewing
Threads cited (3)
- r/Coffee · 36↑ · Tetsu 4:6 in a 3-Cup Chemex Just Blew My Mind
...my 3-cup Chemex for which I had no set recipe/method. Today just to change it up, I tried the 3-Cup Chemex again (currently brewing Ethiopian Suke Quto beans from Equator Coffees). First cup was 20 on the Encore, 60g bloom, and one solid pour after. 300g/20g. It was good! Nothing crazy, kinda lacking flavor. But not
- r/pourover · 11↑ · Orea V3 Early Impressions
...med with this particular bean. I can get a serviceable cup out of it with my V60 but it hasn’t been as good as some of the Ethiopians I’ve recently purchased from Black & White or Equator Coffees’ Ethiopia Sidama Ardi. The first cup I made using the Orea provided pulse pour recipe was extremely underwhelming. The co
- r/Coffee · 7↑ · How do I brew with a high blooming coffee in a V60?
I have been brewing coffee in a V60 for a while now (getting coffee from a Trade subscription) and I recently got a bag of Thailand Doi Pangkhon from Equator Coffees. I brewed with my preferred 4:6 method and also a method I got from Baratza. With both methods, in the bloom, this coffee swells up like crazy. Both cups.
Press · Sprudge
- Filigree Coffee, Others Coffee, And Equator Coffees On The Coffee Sprudgecast2026-08-20·sprudge
The Coffee Sprudgecast returns with fresh builds and fresh coffee.
On YouTube
8 videos · 69k combined views
Equator Coffees has 5 videos on their channel; 3 videos come from outside reviewers (Seattle Coffee Gear, Rogers tv, Adventures of Susan and Rich).
From Equator Coffees