Ethiopia Lalesa Heirloom Natural
Anaerobic NaturalMedium-Light
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.61/ozKRW 28000.00 for 200g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Yirgacheffe, Ethiopia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 149 days ago.
Roaster’s notes
cherry · chocolate · cinamon · syrup
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Yirgacheffe, ET
- Producer
- Lalesa Washing Station
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- 1550 m
- Varietals
- Heirloom
- Harvest
- —
- Weight
- 200g
- Bag price
- KRW 28000.00
- Price / oz
- US$2.61/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 70.0 shrunk to 52.5 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Felt Coffee
On YouTube
Meet the roaster on camera
About the roasterInterview
간판도 없이 시작한 카페가 대형 상권에 3개 매장을 오픈하기까지ㅣ펠트커피(FELT Coffee)
물음 mulum
Watch on YouTubeThis video covers Felt Coffee; it is general roaster coverage.
Cherrybook summary of the video
This interview with the founder of Felt Coffee explores the brand's philosophy, from the naming process to their strategic focus on office districts for their locations. It highlights their commitment to quality control and their goal of building a sustainable, long-term brand that fosters community.
Inside this video
From 물음 mulum:
“결국에는 어떤 브랜드가 되느냐가 그 이름이 멋있냐 뭐 없냐는 사실 우리가 하기에 달려 있다고 생각합니다.”
“저희가 할 수 있는 작은 규모에서 최대한의 효과가 났다고 생각합니다.”
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