Costa Rica Corazon de Jesus Java H-Inoculation
Medium-Light
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.50/ozKRW 24000.00 for 200g
this lot $2.50$1.59$3.03
Typical band for this profile $1.59 to $3.03 (process unlisted single-origin lots (other named varieties, retail bags); across markets; light roast in stock). Where it sits
Catalog summary
A lot from Chirripo, Costa Rica, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
grape · peach · cacao nibs · brown sugar
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Chirripo, CR
- Producer
- —
- Farm / Co-op
- Corazon de Jesus
- Process
- —
- Altitude
- 1300–1800 m
- Varietals
- Java
- Harvest
- —
- Weight
- 200g
- Bag price
- KRW 24000.00
- Price / oz
- US$2.50/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.50/oz
typically $1.59 to $3.03
Where it sits
24 process unlisted single-origin lots (other named varieties, retail bags); across markets; light roast in stock
typical band this lot
Limited listing details: 71st percentile of 24 process unlisted single-origin lots (other named varieties, retail bags); across markets; light roast in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.06
- Costa Rica origin×1.03
- Other listed varieties×0.97
At 200 g, this bag runs about 5% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: process
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Felt Coffee
On YouTube
Meet the roaster on camera
About the roasterInterview
간판도 없이 시작한 카페가 대형 상권에 3개 매장을 오픈하기까지ㅣ펠트커피(FELT Coffee)
물음 mulum
Watch on YouTubeThis video covers Felt Coffee; it is general roaster coverage.
Cherrybook summary of the video
This interview with the founder of Felt Coffee explores the brand's philosophy, from the naming process to their strategic focus on office districts for their locations. It highlights their commitment to quality control and their goal of building a sustainable, long-term brand that fosters community.
Inside this video
From 물음 mulum:
“결국에는 어떤 브랜드가 되느냐가 그 이름이 멋있냐 뭐 없냐는 사실 우리가 하기에 달려 있다고 생각합니다.”
“저희가 할 수 있는 작은 규모에서 최대한의 효과가 났다고 생각합니다.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy