Sumatra Aceh DP Harimau Tiger Micro-lot
Harimau Tiger Micro-lot
Wet-HulledMedium-Dark
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$1.92/oz$22.99 for 340g
this lot $1.92$1.40$2.66
Typical band for this profile $1.40 to $2.66. Where it sits
Catalog summary
A wet-Hulled lot from Aceh, Indonesia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
soft fruit · clove · rustic · coffee cherry · orange peel · cocoa · leather
- Fruit
- Citrus
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Aceh, ID
- Producer
- —
- Farm / Co-op
- —
- Process
- Wet-Hulled
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $22.99
- Price / oz
- $1.92/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.92/oz
typically $1.40 to $2.66
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Dark roast×0.94
- Roaster brand and sourcing×1.05
- Variety not listed×0.96
- Wet-hulled process×0.97
At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 55.0 shrunk to 50.6 = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 55/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Good Brothers Coffee
On YouTube
Meet the roaster on camera
About the roasterInterview
Meet Your Coffee Roaster — Inside Good Brothers Coffee’s Roastery
Hoon's Coffee · 1.3K views on YouTube
Watch on YouTubeThis video covers Good Brothers Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with the founder of Good Brothers Coffee, discussing the roaster's history, their transition from a micro-roaster in a basement to their current facility, and their ongoing commitment to learning and quality. It highlights their journey from local cottage laws to a licensed facility and their focus on sourcing and roasting high-quality coffee.
Inside this video
From Hoon's Coffee:
“I kind of got the coffee bug like everyone here probably. And I kind of discovered that coffee that you buy at the store isn't really real coffee.”
“We're always learning constantly. So we're always curious here, we always want to improve.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy