Knee Buckling Espresso
Taste data is still sparse; open the detail page before judging this lot.

Roaster · Brooklyn, NY
45 lots in stock, mostly Ethiopia, Indonesia and Nicaragua.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 45 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Taste data is still sparse; open the detail page before judging this lot.
Taste data is still sparse; open the detail page before judging this lot.
Expect Lemon, Chocolate, and Florals from this washed lot.
Yirgacheffe, ET · Washed
Cupping notes point toward Rich Flavor, Full Body, and Smooth Finish.
Mbozi District, TZ
Taste data is still sparse; open the detail page before judging this lot.
Not much signal yet; the detail page has what we know.
Expect Lime, Baker’s Chocolate, and Zesty Lime from this washed lot.
Motozinthla de Mendoza, MX · Washed
Taste data is still sparse; open the detail page before judging this lot.
Think Chocolatey and Smooth Mouthfeel.
Cupping notes point toward Bright Acidity, Smooth Taste, and Smoky Finish.
Taste data is still sparse; open the detail page before judging this lot.
Cupping notes point toward Earthy.
Cupping notes point toward Chocolate.
Cupping notes point toward Earthy.
Natural lot with Mango, Passionfruit, and Brown Sugar in the cup.
Nicaragua · Natural
Roaster flags Earthy and Fruity in the cup.
Bright Citrus, Jasmine, and Milk Chocolate on a washed lot.
Nicaragua · Washed
Roaster flags Smooth, Aromatic, and Gently Sweet in the cup.
Roaster flags Citrus, Honey, and Cocoa in the cup.
Roaster flags Creamy, Balanced, and Long Finish in the cup.
Cupping notes point toward Chocolate, Toasted Nut, and Balanced Finish.
Roaster flags Sweet, Tangy, and Bright in the cup.
Roaster flags Sweet Tobacco, Fruit, and Cocoa in the cup.
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Not much signal yet; the detail page has what we know.
Chocolate, Brown Roast, and Tobacco on a wet-hulled / roast level:5 / tasting lot.
Indonesia · Wet-Hulled / Roast Level:5 / Tasting
Not much signal yet; the detail page has what we know.
Not much signal yet; the detail page has what we know.
Taste data is still sparse; open the detail page before judging this lot.
Not much signal yet; the detail page has what we know.
Taste data is still sparse; open the detail page before judging this lot.
Not much signal yet; the detail page has what we know.
Taste data is still sparse; open the detail page before judging this lot.
Think Bright Acidity, Smooth Taste, and Smoky Finish.
Cupping notes point toward Bright Acidity, Smooth Taste, and Smoky Finish.
Cupping notes point toward Bright Acidity, Smooth Taste, and Smoky Finish.
Cupping notes point toward Caramel and Chocolate.
Colombia
Roaster flags Smooth and Creamy in the cup.
Cupping notes point toward Creamy and Balanced.
Roaster flags Creamy in the cup.
Natural lot with Blueberries, Blackberries, and Floral Toned Acidity in the cup.
Oromia, ET · Natural
Roaster flags Caramel, Dried Fruit, and Spices in the cup.
Community reputation · Reddit
Polarizing· sentiment 48/100
Two independent Reddit posts give limited, mixed feedback on Stone Street Coffee's cold-brew products. One home brewer said their best batch with Stone Street beans still lacked the bold, rounded flavor they wanted. Another struggled with Chocolate Indulgence and asked about higher-quality alternatives.
...en messing around with cold brew recipes... I really love the chocolatey smooth flavor many cafe cold brews have. I haven’t been able to achieve that. I have been using Stone Street cold brew beans. I grind it coarsely using java press manual grinder on course setting. Last time I steeped for 24 hours (room temp) wi
Hey! I recently bought the Hario Mizudashi cold brew coffee pot and the Stone Street chocolate indulgence ground coffee. I'm a coffee newbie, who, like many white girls before me, is very tired of spending money on iced mochas and would much rather just make my own. I've had a chocolate cold brew from a local coffee sh
On YouTube
5 videos · 18k combined views
5 videos cover Stone Street Coffee from reviewers Rewind, Companies On The Move, Cold Brew Mechanic, and others.
Coverage from others
The Subscription Bet That Changed Everything | Benjamin Elmalek, Stone Street Coffee
Rewind
Stone Street Coffee Company
Companies On The Move
Stone Street Cold Brew Coffee 2020 | Cold Brew Mechanic
Cold Brew Mechanic
Stone Street Coffee Review | vlog style cold brew taste test
Morgan Buff
Stone Street Coffee Company Time Lapse Buildout
Mitchel Margulis
Flagship cafe
Retail location
Brooklyn, NY
Open in maps →Roaster in Brooklyn with wholesale and online operations; no cafe mentioned in the text.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.