Oyo Blend
Natural
Cherrybook Index
68Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.28/oz$24.00 for 298g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Guji, Ethiopia, indexed 68 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order · ships in ~2d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“Coffee orders are roasted to order. We currently roast on Monday to Friday (weekdays) and most orders received by 8am (Central Time, US) will be roasted the same day.” source ↗
Save at Greater Goods CoffeeSubscribe & SaveFree shipping over $60
Cherrybook last checked this listing 66 days ago.
Roaster’s notes
peach cobbler · strawberry jam · cotton candy
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Guji, ET
- Producer
- —
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1900–2200 m
- Varietals
- —
- Harvest
- —
- Weight
- 298g
- Bag price
- $24.00
- Price / oz
- $2.28/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
68
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 77.1 shrunk to 65.6 + bonuses = 68.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 86/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 45/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Greater Goods Coffee
Community reputation · Reddit
Cult favorite· sentiment 86/100
Two independent Reddit threads give Greater Goods Coffee a favorable picture. Austin commenters said they liked its coffee, called it delicious, and placed the cafe among their local favorites.
Austin cafewell-liked coffeelocal favorite
Threads cited (2)
- r/Coffee · 34↑ · Where to Drink Coffee in Austin
I really like Greater Goods. I think they won an award for best coffee in Texas or something last year.
- r/Coffee · 12↑ · Austin recs?
houndstooth and merit are trash. some of the worst espressos i’ve ever had. fleet is PERFECT and greater goods is also delicious. medici is pretty good if you’re downtown all the coffee you actually want to drink is on the east side.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
K-Cup Drinker VS Barista Pour Over - Chemex Showdown | From Mess to Chef (Coffee Edition)
Greater Goods · 65.1K views on YouTube
Watch on YouTubeThis video covers Greater Goods Coffee; it is general roaster coverage.
Cherrybook summary of the video
The video features a barista and roaster from Greater Goods Coffee demonstrating a pour-over brew method using a Chemex. The host compares his brewing technique against a professional barista's method while using a specific Greater Goods coffee.
Inside this video
From Greater Goods:
“I've been a barista for six years, been a coffee roaster for two years. I've competed nationally in the USBC Cup twice.”
“Everyone that I make coffee for says I'm the best.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy