Bolivia: Don Carlos, Catuai, Coco Natural
NaturalMedium-Dark
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.32/ozGBP 15.95 for 265g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Caranavi, Bolivia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“Roasted every day of the working week at our Stafford roastery in the UK, to bring you the best quality, every time.” source ↗
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Cherrybook last checked this listing 129 days ago.
Roaster’s notes
tinned peaches · bright lime · plum · buttercream
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Caranavi, BO
- Producer
- Fincas Los Rodriguez
- Farm / Co-op
- Finca Don Carlos
- Process
- Natural
- Altitude
- 1550–1650 m
- Varietals
- Catuai
- Harvest
- —
- Weight
- 265g
- Bag price
- GBP 15.95
- Price / oz
- US$2.32/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 53.8 = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Has Bean Coffee
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About the roasterBrew guide
The Hasbean AeroPress Brew Guide
Ozone Coffee · 26.4K views on YouTube
Watch on YouTubeThis video covers Has Bean Coffee; it is general roaster coverage.
Cherrybook summary of the video
Steve Leighton presents a step-by-step Aeropress brewing guide using Has Bean coffee, covering water temperature, grind size, and brewing technique.
Inside this video
From Ozone Coffee:
“The AeroPress is a relatively new method, but also one of the most rewarding.”
“My name is Steve Leighton and remember, life is too short for bad coffee.”
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