76Expect Lemon, Lime Ade, and Strawberry Candy from this natural.
Caranavi, BO · Natural
Producer
Fincas Los Rodriguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fincas Los Rodriguez operates in the Caranavi region of Bolivia. Their coffee production takes place at an altitude band between 1400 and 1650 meters.
The producer works with a varietal landscape dominated by Caturra and Catuai. These cultivars represent the primary output found in the current catalog data.
Their process portfolio includes both traditional and experimental methods. The catalog features natural processed coffees alongside anaerobic washed treatments.
The catalog footprint for Fincas Los Rodriguez includes three total coffees across two roasters. Recent catalog examples include the La Linda Coco Natural Caturra from Ozone Coffee Roasters, as well as the Las Alasitas Anoxic Washed Caturra and the Don Carlos Catuai Coco Natural, both from Has Bean Coffee.
The work of Fincas Los Rodriguez is characterized by a combination of traditional varietals and a mix of natural and anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1650m
No coffees from this producer in stock right now.
76Expect Lemon, Lime Ade, and Strawberry Candy from this natural.
Caranavi, BO · Natural
68Berry Crumble, Vanilla Custard, and Nutmeg on a anaerobic washed build.
Caranavi, BO · Anaerobic Washed
67Expect Tinned Peaches, Bright Lime, and Plum from this natural.
Caranavi, BO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.