Fincas Los Rodriguez

Fincas Los Rodriguez cultivates coffee across regions in Bolivia including Caranavi, Samaipata, and Yungas. Their farming operations occupy an altitude band ranging from 1400 to 1667 meters.

The varietal landscape represented in the catalog features caturra, bourbon, and catuai. Caturra appears as the most frequently listed cultivar across their catalog entries.

Their process portfolio encompasses both traditional and experimental methods, featuring natural and anaerobic washed treatments. Certain lots combine multiple techniques, such as anaerobic washed and washed applications.

The catalog footprint for Fincas Los Rodriguez includes 5 total coffees represented in the index, with 2 currently in stock. These lots are carried by 2 different roasters, yielding an average Northscore of 63.2.

Recent catalog examples illustrate their range of offerings. Has Bean Coffee has featured Bolivia: Trapiche - Mosto Washed using the bourbon variety and anaerobic washed process, along with Bolivia: Arcangel - Yellow Caturra utilizing caturra and a combined anaerobic washed and washed treatment. Additional listings include Special Reserve La Linda, Coco Natural from Ozone Coffee Roasters, as well as Bolivia: Las Alasitas, Anoxic Washed and Bolivia: Don Carlos, Catuai, Coco Natural from Has Bean Coffee.

The work of Fincas Los Rodriguez in the catalog is distinguished by its focus on multiple processing styles applied across core regional varieties in Bolivia.