Fincas Los Rodriguez

Fincas Los Rodriguez sources its coffees from Bolivia, specifically operating across the regions of Caranavi, Caravani, and Santa Cruz. The production takes place within an altitude band ranging from 1400 to 1667 meters above sea level. This geographic diversity provides a foundation for the distinct lots handled by the organization. The varietal landscape represented in the catalog includes Caturra, Catuai, Bourbon, and Yellow Bourbon. Among these, Caturra and Catuai appear most frequently, while Bourbon and Yellow Bourbon represent more specific cultivar selections within the producer's offerings. The process portfolio demonstrates a range of post-harvest treatments, including natural, anaerobic washed, washed, and experimental methods. This variety allows for different flavor profiles across the offerings, with natural and anaerobic washed processes appearing multiple times in the catalog data. In the current index data, Fincas Los Rodriguez is represented by six total coffees, with three currently in-stock. These lots are carried by two distinct roasters, achieving an average Cherrybook Index of 54.2 across their catalog entries. Recent catalog examples illustrate the variety of processing and cultivar combinations available. These include Bolivia: Don Carlos, Mosto Washed processed as washed using Caturra and Catuai, and Bolivia: Trapiche, Mosto Washed processed experimentally using Bourbon, both offered by Has Bean Coffee. Other examples feature Las Alasitas processed via anaerobic washed with Yellow Bourbon, and Special Reserve La Linda, Coco Natural processed as natural with Caturra, both featured by Ozone Coffee Roasters. Overall, Fincas Los Rodriguez maintains a focused catalog presence defined by multi-region sourcing in Bolivia, a clear set of core varietals, and a diverse range of processing methods carried by a select group of roasters.